Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/120998
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Fregeneda Grandes,Juan Miguel | en_US |
dc.contributor.author | Gonzalez Palacios,Concepcion | en_US |
dc.contributor.author | Pérez Sánchez, Tania | en_US |
dc.contributor.author | Padilla Castillo, Daniel Fermín | en_US |
dc.contributor.author | Real Valcárcel, Fernando | en_US |
dc.contributor.author | Aller-Gancedo, José-Miguel | en_US |
dc.date.accessioned | 2023-03-09T11:38:09Z | - |
dc.date.available | 2023-03-09T11:38:09Z | - |
dc.date.issued | 2023 | en_US |
dc.identifier.issn | 2076-2615 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/120998 | - |
dc.description.abstract | Previous studies have demonstrated that the strains Enterococcus gallinarum L1, Vagococcus fluvialis L21 and Lactobacillus plantarum CLFP3 are probiotics against vibriosis or lactococosis in sea bass or rainbow trout. In this study, the utility of these bacterial strains in the control of saprolegniosis was evaluated. For this purpose, both in vitro inhibition studies and competition for binding sites against Saprolegnia parasitica and in vivo tests with experimentally infected rainbow trout were carried out. In the in vitro tests, the three isolates showed inhibitory activity upon mycelium growth and cyst germination and reduced the adhesion of cysts to cutaneous mucus; however, this effect depended on the number of bacteria used and the incubation time. In the in vivo test, the bacteria were administered orally at 108 CFU g−1 in the feed or at 106 CFU ml−1 in the tank water for 14 days. None of the three bacteria showed protection against S. parasitica infection either through water or feed, and the cumulative mortality reached 100% within 14 days post infection. The obtained results show that the use of an effective probiotic against a certain disease in a host may not be effective against another pathogen or in another host and that the results obtained in vitro may not always predict the effects when used in vivo. | en_US |
dc.language | spa | en_US |
dc.relation.ispartof | Animals | en_US |
dc.source | Animals [2076-2615], v.13 (5) | en_US |
dc.subject | 330990 Microbiología de alimentos | en_US |
dc.title | Limited Probiotic Effect of Enterococcus gallinarum L1, Vagococcus fluvialis L21 and Lactobacillus plantarum CLFP3 to Protect Rainbow Trout against Saprolegniosis | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.3390/ani13050954 | en_US |
dc.identifier.issue | 5 | - |
dc.relation.volume | 13 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Marzo 2023 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.description.sjr | 0,698 | |
dc.description.jcr | 3,0 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 10,5 | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-6678-5029 | - |
crisitem.author.orcid | 0000-0001-6526-0354 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Fregeneda Grandes,Juan Miguel | - |
crisitem.author.fullName | Gonzalez Palacios,Concepcion | - |
crisitem.author.fullName | Padilla Castillo, Daniel Fermín | - |
crisitem.author.fullName | Real Valcárcel, Fernando | - |
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