Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/120739
DC Field | Value | Language |
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dc.contributor.author | González-De-la-Rosa, Manuel | en_US |
dc.contributor.author | Armas-Cruz, Yaiza | en_US |
dc.contributor.author | Dorta Afonso, Daniel | en_US |
dc.contributor.author | García-Rodríguez, Francisco J. | en_US |
dc.date.accessioned | 2023-02-27T09:47:56Z | - |
dc.date.available | 2023-02-27T09:47:56Z | - |
dc.date.issued | 2023 | en_US |
dc.identifier.issn | 0261-5177 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/120739 | - |
dc.description.abstract | This paper builds on recent corporate social responsibility (CSR) literature and on stakeholder theory. Our aim is to analyze the direct and indirect effects of employee-oriented CSR on hotel workers' quality of life (QoL). Based on survey collected from a sample of hotel employees in the Canary Islands (Spain), relationships were empirically examined through partial least square structural equation modeling (PLS-SEM). This study confirms that workers' perceptions of employee-oriented CSR positively and directly enhance their QoL. We found indirect positive effects through several mediators. Our results highlight the key role of working conditions, task significance, turnover intentions, and intrinsic quality on the relationship between employee-oriented CSR and QoL. Moreover, hotel service quality level is an antecedent of employee-oriented CSR. These findings advance the literature on CSR and reveal important managerial implications, especially in a post-pandemic scenario in which workers’ overall QoL is essential to ensure no one is left behind. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Tourism Management | en_US |
dc.source | Tourism Management [EISSN 0261-5177], v. 97, (Agosto 2023) | en_US |
dc.subject | 5311 Organización y dirección de empresas | en_US |
dc.subject | 531290 Economía sectorial: turismo | en_US |
dc.subject.other | Corporate Social Responsibility (Csr) | en_US |
dc.subject.other | Employee-Oriented Csr | en_US |
dc.subject.other | Hospitality Management | en_US |
dc.subject.other | Quality Of Life (Qol) | en_US |
dc.subject.other | Stakeholder Theory | en_US |
dc.title | The impact of employee-oriented CSR on quality of life: evidence from the hospitality industry | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.tourman.2023.104740 | en_US |
dc.identifier.scopus | 85147813060 | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | 0000-0002-8037-2554 | - |
dc.contributor.orcid | 0000-0002-9955-1202 | - |
dc.contributor.orcid | 0000-0003-0925-0949 | - |
dc.contributor.authorscopusid | 57223939734 | - |
dc.contributor.authorscopusid | 55091153800 | - |
dc.contributor.authorscopusid | 56725788200 | - |
dc.contributor.authorscopusid | 7004619946 | - |
dc.identifier.eissn | 0261-5177 | - |
dc.relation.volume | 97 | en_US |
dc.investigacion | Ciencias Sociales y Jurídicas | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Agosto 2023 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-ECO | en_US |
dc.description.sjr | 3,352 | |
dc.description.jcr | 12,7 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.ssci | SSCI | |
dc.description.erihplus | ERIH PLUS | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR IDeTIC: División de Organizaciones, personas y conocimiento | - |
crisitem.author.dept | IU para el Desarrollo Tecnológico y la Innovación | - |
crisitem.author.dept | Departamento de Economía y Dirección de Empresas | - |
crisitem.author.orcid | 0000-0002-9955-1202 | - |
crisitem.author.parentorg | IU para el Desarrollo Tecnológico y la Innovación | - |
crisitem.author.fullName | Dorta Afonso, Daniel | - |
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