Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/116153
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Peña Quintana, Luis | en_US |
| dc.date.accessioned | 2022-07-06T17:31:27Z | - |
| dc.date.available | 2022-07-06T17:31:27Z | - |
| dc.date.issued | 2002 | en_US |
| dc.identifier.issn | 1135-4542 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/116153 | - |
| dc.language | spa | en_US |
| dc.relation.ispartof | Pediatria Integral | en_US |
| dc.source | Pediatría Integral [1135-4542], v. 6(8), pp. 703-710 | en_US |
| dc.subject | 32 Ciencias médicas | en_US |
| dc.subject | 320110 Pediatría | en_US |
| dc.subject.other | Oxidación | en_US |
| dc.subject.other | Ácidos grasos | en_US |
| dc.title | Trastornos de la oxidación de los ácidos grasos | en_US |
| dc.type | info:eu-repo/semantics/article | en_US |
| dc.type | Article | en_US |
| dc.contributor.orcid | 0000-001-6052-5894 | - |
| dc.contributor.authorscopusid | 6603266503 | - |
| dc.description.lastpage | 710 | en_US |
| dc.identifier.issue | 8 | - |
| dc.description.firstpage | 703 | en_US |
| dc.relation.volume | 6 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Artículo | en_US |
| dc.description.numberofpages | 8 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0001-6052-5894 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Peña Quintana, Luis | - |
| Appears in Collections: | Artículos | |
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