Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/113424
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dc.contributor.authorRajesh, Manchien_US
dc.contributor.authorKamalam, Biju Samen_US
dc.contributor.authorSharma, Prakashen_US
dc.contributor.authorVerma, Vivek Chandraen_US
dc.contributor.authorPandey, Anupamen_US
dc.contributor.authorDubey, Maneesh Kumaren_US
dc.contributor.authorCiji, Alexanderen_US
dc.contributor.authorAkhtar, Md Shahbazen_US
dc.contributor.authorPandey, Nityananden_US
dc.contributor.authorSarma, Debajiten_US
dc.contributor.authorKaushik None,Sadasivam J.en_US
dc.date.accessioned2022-01-20T09:59:16Z-
dc.date.available2022-01-20T09:59:16Z-
dc.date.issued2022en_US
dc.identifier.issn1355-557Xen_US
dc.identifier.otherWoS-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/113424-
dc.description.abstractIn the present study, we evaluated the dietary fishmeal (FM) replacement potential of String Pro(R), a novel methanotrophic bacterial protein meal (BM), in rainbow trout, based on growth, feed utilization, digestibility, nutrient balance and histological observations. Five isonitrogenous (49.4-51.1%) and isoenergetic (21-22.1 MJ/kg) practical diets containing 0, 12.5, 25, 37.5 and 48% BM, corresponding to 0, 25, 50, 75 and 100% FM replacement, respectively, were fed to triplicate groups of rainbow trout juveniles for 9 weeks. At the end of the feeding trial, growth rate and feed utilization were high in all the dietary groups (i.e. thermal growth coefficient of 2.55-2.96 and feed efficiency of 1.2-1.3). Feed efficiency and protein efficiency ratio did not differ between dietary groups; however, the decreasing growth trend due to reduction in feed intake was reflected in body condition and carcass estimates of protein and lipid retention, gain and whole-body content, which decreased with increasing BM inclusion levels. There was no significant difference in apparent digestibility of protein, although, dry matter digestibility was reduced at the 48% dietary BM inclusion. Intestinal leucine aminopeptidase activity decreased; whereas, intestinal alkaline phosphatase activity and phosphorus retention increased with BM inclusion, with favourable reduction in phosphorus loss. Histological observations of the gastrointestinal tract, liver and kidney did not show any differences between dietary treatments. Based on these findings, we conclude that 12.5% of this novel BM ingredient can be safely included in the diets of rainbow trout, as a sustainable substitute for fish meal.en_US
dc.languageengen_US
dc.relation.ispartofAquaculture Researchen_US
dc.sourceAquaculture Research [ISSN 1355-557X], v. 53(6), p. 2159-2174en_US
dc.subject310502 Pisciculturaen_US
dc.subject310406 Nutriciónen_US
dc.subject.otherAlternative Protein Sourceen_US
dc.subject.otherBacterial Mealen_US
dc.subject.otherFish Meal Replacementen_US
dc.subject.otherFish Nutritionen_US
dc.subject.otherMethanotrophic Bacteriaen_US
dc.subject.otherSingle Cell Proteinen_US
dc.subject.otherSustainable Aquacultureen_US
dc.titleEvaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykissen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typearticleen_US
dc.identifier.doi10.1111/are.15735en_US
dc.identifier.scopus85122696253-
dc.identifier.isi000740452900001-
dc.contributor.orcid0000-0003-2404-1344-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcid0000-0003-0064-1767-
dc.contributor.orcidNO DATA-
dc.contributor.orcid0000-0001-7856-8374-
dc.contributor.authorscopusid57194384916-
dc.contributor.authorscopusid55315224300-
dc.contributor.authorscopusid57192924560-
dc.contributor.authorscopusid57409308700-
dc.contributor.authorscopusid57208552882-
dc.contributor.authorscopusid57191610539-
dc.contributor.authorscopusid40461033600-
dc.contributor.authorscopusid36436722000-
dc.contributor.authorscopusid44161347000-
dc.contributor.authorscopusid55734866900-
dc.contributor.authorscopusid57220707744-
dc.identifier.eissn1365-2109-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.description.observacionesSadasivam Kaushik firma ULPGCen_US
dc.description.numberofpages16en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Rajesh, M-
dc.contributor.wosstandardWOS:Kamalam, BS-
dc.contributor.wosstandardWOS:Sharma, P-
dc.contributor.wosstandardWOS:Verma, VC-
dc.contributor.wosstandardWOS:Pandey, A-
dc.contributor.wosstandardWOS:Dubey, MK-
dc.contributor.wosstandardWOS:Ciji, A-
dc.contributor.wosstandardWOS:Akhtar, MS-
dc.contributor.wosstandardWOS:Pandey, N-
dc.contributor.wosstandardWOS:Sarma, D-
dc.contributor.wosstandardWOS:Kaushik, SJ-
dc.date.coverdateEnero 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr0,552-
dc.description.jcr2,0-
dc.description.sjrqQ2-
dc.description.jcrqQ2-
dc.description.scieSCIE-
dc.description.miaricds11,0
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.orcid0000-0001-7856-8374-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameKaushik, Sadasivam J.-
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