Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/112677
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dc.contributor.authorSchroder, Hen_US
dc.contributor.authorZomeno, MDen_US
dc.contributor.authorMartinez-Gonzalez, MAen_US
dc.contributor.authorSalas-Salvado, Jen_US
dc.contributor.authorCorella, Den_US
dc.contributor.authorVioque, Jen_US
dc.contributor.authorRomaguera, Den_US
dc.contributor.authorMartinez, JAen_US
dc.contributor.authorTinahones, FJen_US
dc.contributor.authorMiranda, JLen_US
dc.contributor.authorEstruch, Ren_US
dc.contributor.authorBueno-Cavanillas, Aen_US
dc.contributor.authorGomez, AMAen_US
dc.contributor.authorTur, JAen_US
dc.contributor.authorWarnberg, Jen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.contributor.authorMartin, Ven_US
dc.contributor.authorVázquez, Clotildeen_US
dc.contributor.authorLapetra, Jen_US
dc.contributor.authorPinto, Xen_US
dc.contributor.authorVidal, Jen_US
dc.contributor.authorDaimiel, Len_US
dc.contributor.authorGaforio, JJen_US
dc.contributor.authorMatia-Martin, Pen_US
dc.contributor.authorRos, Een_US
dc.contributor.authorLassale, Cen_US
dc.contributor.authorRuiz-Canela, Men_US
dc.contributor.authorBabio, Nen_US
dc.contributor.authorSorli, JVen_US
dc.contributor.authorGarcia-Arellano, Aen_US
dc.contributor.authorDiaz-Lopez, Aen_US
dc.contributor.authorFito, Men_US
dc.contributor.authorCastaner, Oen_US
dc.date.accessioned2021-11-16T14:02:57Z-
dc.date.available2021-11-16T14:02:57Z-
dc.date.issued2021en_US
dc.identifier.issn0261-5614en_US
dc.identifier.urihttp://hdl.handle.net/10553/112677-
dc.description.abstractBackground: Short dietary assessment tools can be useful to estimate food intake and diet quality in large-scale epidemiological studies with time constraints. Objective: To determine the concurrent validity of the 17-item energy-restricted Mediterranean Adherence Screener (er-MEDAS) used in the PREDIMED (PREvención con DIeta MEDiterránea)-Plus trial and to analyse its capacity to detect 1-year changes in diet and cardiometabolic risk factors. Methods: Validation study nested in the PREDIMED-Plus (n = 6760, 55–75 years). Dietary data were collected by the 17-item er-MEDAS and a 143-item validated semiquantitative food frequency questionnaire (FFQ) at baseline and after 1-year intervention. Cardiometabolic risk markers were measured at both time points. A Mediterranean diet (MedDiet) score was derived from both instruments. Concurrent validity was evaluated by Pearson and intra-class correlation coefficients (ICC) and Bland and Altman limits of agreement. Construct validity was evaluated by assessing 1-year changes in FFQ-reported dietary intake and cardiometabolic profile changes in relation to changes in er-MEDAS. Results: A moderate to good correlation between the MedDiet score calculated by both measurement instruments was found: r = 0.61 and ICC = 0.60 (both p < 0.001). Agreement of each of the er-MEDAS items ranged from 55.4% to 85.0% with a moderate mean concordance (kappa = 0.41). Between baseline and 1-year follow-up, energy intake measured by the FFQ decreased by 242 kcal, while Mediterranean food consumption increased in participants with the highest increase in the er-MEDAS MedDiet score. An increase in the er-MEDAS MedDiet score ratings was associated with a decrease in BMI, waist circumference, triglycerides, fasting glucose, diastolic blood pressure, and triglycerides/HDL-cholesterol ratio (p < 0.001 for all), and with an increase in HDL-cholesterol (p = 0.006). Conclusion: The er-MEDAS shows a modest to good concurrent validity compared with FFQ data. It shows acceptable construct validity, as a greater er-MEDAS score was associated with more favourable dietary and cardiometabolic profiles over time.en_US
dc.languageengen_US
dc.relation.ispartofClinical Nutritionen_US
dc.sourceClinical Nutrition [ISSN 0261-5614], v. 40 (8), p. 4971-4979, (Agosto 2021)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherValidityen_US
dc.subject.otherValidationen_US
dc.subject.otherShort screeneren_US
dc.subject.otherDieten_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherEnergy restrictionen_US
dc.titleValidity of the energy-restricted Mediterranean Diet Adherence Screeneren_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typearticleen_US
dc.identifier.doi10.1016/j.clnu.2021.06.030en_US
dc.identifier.pmid34364236-
dc.identifier.scopus2-s2.0-85111833877-
dc.identifier.isiWOS:000689303600025-
dc.contributor.orcid0000-0003-2231-5081-
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dc.contributor.orcid0000-0002-9340-2708-
dc.contributor.orcid0000-0002-7684-2787-
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dc.identifier.issue8-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,553
dc.description.jcr7,643
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds11,0
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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