Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/112677
DC Field | Value | Language |
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dc.contributor.author | Schroder, H | en_US |
dc.contributor.author | Zomeno, MD | en_US |
dc.contributor.author | Martinez-Gonzalez, MA | en_US |
dc.contributor.author | Salas-Salvado, J | en_US |
dc.contributor.author | Corella, D | en_US |
dc.contributor.author | Vioque, J | en_US |
dc.contributor.author | Romaguera, D | en_US |
dc.contributor.author | Martinez, JA | en_US |
dc.contributor.author | Tinahones, FJ | en_US |
dc.contributor.author | Miranda, JL | en_US |
dc.contributor.author | Estruch, R | en_US |
dc.contributor.author | Bueno-Cavanillas, A | en_US |
dc.contributor.author | Gomez, AMA | en_US |
dc.contributor.author | Tur, JA | en_US |
dc.contributor.author | Warnberg, J | en_US |
dc.contributor.author | Serra-Majem, Lluís | en_US |
dc.contributor.author | Martin, V | en_US |
dc.contributor.author | Vázquez, Clotilde | en_US |
dc.contributor.author | Lapetra, J | en_US |
dc.contributor.author | Pinto, X | en_US |
dc.contributor.author | Vidal, J | en_US |
dc.contributor.author | Daimiel, L | en_US |
dc.contributor.author | Gaforio, JJ | en_US |
dc.contributor.author | Matia-Martin, P | en_US |
dc.contributor.author | Ros, E | en_US |
dc.contributor.author | Lassale, C | en_US |
dc.contributor.author | Ruiz-Canela, M | en_US |
dc.contributor.author | Babio, N | en_US |
dc.contributor.author | Sorli, JV | en_US |
dc.contributor.author | Garcia-Arellano, A | en_US |
dc.contributor.author | Diaz-Lopez, A | en_US |
dc.contributor.author | Fito, M | en_US |
dc.contributor.author | Castaner, O | en_US |
dc.date.accessioned | 2021-11-16T14:02:57Z | - |
dc.date.available | 2021-11-16T14:02:57Z | - |
dc.date.issued | 2021 | en_US |
dc.identifier.issn | 0261-5614 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/112677 | - |
dc.description.abstract | Background: Short dietary assessment tools can be useful to estimate food intake and diet quality in large-scale epidemiological studies with time constraints. Objective: To determine the concurrent validity of the 17-item energy-restricted Mediterranean Adherence Screener (er-MEDAS) used in the PREDIMED (PREvención con DIeta MEDiterránea)-Plus trial and to analyse its capacity to detect 1-year changes in diet and cardiometabolic risk factors. Methods: Validation study nested in the PREDIMED-Plus (n = 6760, 55–75 years). Dietary data were collected by the 17-item er-MEDAS and a 143-item validated semiquantitative food frequency questionnaire (FFQ) at baseline and after 1-year intervention. Cardiometabolic risk markers were measured at both time points. A Mediterranean diet (MedDiet) score was derived from both instruments. Concurrent validity was evaluated by Pearson and intra-class correlation coefficients (ICC) and Bland and Altman limits of agreement. Construct validity was evaluated by assessing 1-year changes in FFQ-reported dietary intake and cardiometabolic profile changes in relation to changes in er-MEDAS. Results: A moderate to good correlation between the MedDiet score calculated by both measurement instruments was found: r = 0.61 and ICC = 0.60 (both p < 0.001). Agreement of each of the er-MEDAS items ranged from 55.4% to 85.0% with a moderate mean concordance (kappa = 0.41). Between baseline and 1-year follow-up, energy intake measured by the FFQ decreased by 242 kcal, while Mediterranean food consumption increased in participants with the highest increase in the er-MEDAS MedDiet score. An increase in the er-MEDAS MedDiet score ratings was associated with a decrease in BMI, waist circumference, triglycerides, fasting glucose, diastolic blood pressure, and triglycerides/HDL-cholesterol ratio (p < 0.001 for all), and with an increase in HDL-cholesterol (p = 0.006). Conclusion: The er-MEDAS shows a modest to good concurrent validity compared with FFQ data. It shows acceptable construct validity, as a greater er-MEDAS score was associated with more favourable dietary and cardiometabolic profiles over time. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Clinical Nutrition | en_US |
dc.source | Clinical Nutrition [ISSN 0261-5614], v. 40 (8), p. 4971-4979, (Agosto 2021) | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Validity | en_US |
dc.subject.other | Validation | en_US |
dc.subject.other | Short screener | en_US |
dc.subject.other | Diet | en_US |
dc.subject.other | Mediterranean diet | en_US |
dc.subject.other | Energy restriction | en_US |
dc.title | Validity of the energy-restricted Mediterranean Diet Adherence Screener | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | article | en_US |
dc.identifier.doi | 10.1016/j.clnu.2021.06.030 | en_US |
dc.identifier.pmid | 34364236 | - |
dc.identifier.scopus | 2-s2.0-85111833877 | - |
dc.identifier.isi | WOS:000689303600025 | - |
dc.contributor.orcid | 0000-0003-2231-5081 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0002-2284-148X | - |
dc.contributor.orcid | 0000-0002-5762-8558 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0002-0649-3016 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0002-2216-2444 | - |
dc.contributor.orcid | 0000-0002-4564-4518 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0002-9340-2708 | - |
dc.contributor.orcid | 0000-0002-7684-2787 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.identifier.issue | 8 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,553 | |
dc.description.jcr | 7,643 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 11,0 | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
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