Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/112656
DC Field | Value | Language |
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dc.contributor.author | Cano-Ibáñez, Naomi | en_US |
dc.contributor.author | Serra Majem, Lluís | en_US |
dc.contributor.author | Martín-Peláez, Sandra | en_US |
dc.contributor.author | Martínez-González, Miguel Ángel | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Lassale, Camille | en_US |
dc.contributor.author | Martínez, J. Alfredo | en_US |
dc.contributor.author | Alonso-Gómez, Ángel M. | en_US |
dc.contributor.author | Wärnberg, Julia | en_US |
dc.contributor.author | Vioque, Jesús | en_US |
dc.contributor.author | Romaguera, Dora | en_US |
dc.contributor.author | López-Miranda, José | en_US |
dc.contributor.author | Estruch, Ramon | en_US |
dc.contributor.author | Gómez-Pérez, Ana María | en_US |
dc.contributor.author | Santos-Lozano, José Manuel | en_US |
dc.contributor.author | Fernández Aranda, Fernando | en_US |
dc.contributor.author | Bueno-Cavanillas, Aurora | en_US |
dc.contributor.author | Tur, Josep A. | en_US |
dc.contributor.author | Martín, Vicente | en_US |
dc.contributor.author | Pintó, Xavier | en_US |
dc.contributor.author | Delgado-Rodríguez, Miguel | en_US |
dc.contributor.author | Matía, Pilar | en_US |
dc.contributor.author | Vidal, Josep | en_US |
dc.contributor.author | Cárdenas, Jersy J. | en_US |
dc.contributor.author | Daimiel, Lidia | en_US |
dc.contributor.author | Ros, Emilio | en_US |
dc.contributor.author | Buil-Cosiales, Pilar | en_US |
dc.contributor.author | Becerra-Tomás, Nerea | en_US |
dc.contributor.author | Saiz, Carmen | en_US |
dc.contributor.author | Muñoz, Miguel Ángel | en_US |
dc.contributor.author | Abete, Itziar | en_US |
dc.contributor.author | Tojal-Sierra, Lucas | en_US |
dc.contributor.author | Fernández-Barceló, Olga | en_US |
dc.contributor.author | Bernabé-Casanova, Andrea | en_US |
dc.contributor.author | Konieczna, Jadwiga | en_US |
dc.contributor.author | García-Ríos, Antonio | en_US |
dc.contributor.author | Casas, Rosa | en_US |
dc.contributor.author | Bernal-López, Maria Rosa | en_US |
dc.contributor.author | Lapetra, José | en_US |
dc.contributor.author | Toledo, Estefanía | en_US |
dc.contributor.author | Gómez, Carlos | en_US |
dc.contributor.author | Coltell, Oscar | en_US |
dc.contributor.author | Malcampo-Manrúbia, Mireia | en_US |
dc.contributor.author | Zulet, M. Angeles | en_US |
dc.contributor.author | Sorto-Sánchez, Carolina | en_US |
dc.contributor.author | Gea, Alfredo | en_US |
dc.contributor.author | Hernández Fleta, José Luis | en_US |
dc.contributor.author | Castañer-Niño, Olga | en_US |
dc.contributor.author | Sánchez-Villegas, Almudena | en_US |
dc.date.accessioned | 2021-11-15T15:24:51Z | - |
dc.date.available | 2021-11-15T15:24:51Z | - |
dc.date.issued | 2021 | en_US |
dc.identifier.issn | 0007-1145 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/112656 | - |
dc.description.abstract | The burden of depression is increasing worldwide, specifically in older adults. Unhealthy dietary patterns may partly explain this phenomenon. In the Spanish PREDIMED-Plus study we explored (1) the cross-sectional association between the adherence to the Prime Diet Quality Score- (PDQS), an a priori-defined high-quality food pattern and the prevalence of depressive symptoms at baseline (cross-sectional analysis), and (2) the prospective association of baseline PDQS with changes in depressive symptomatology after 2 years of follow-up. After exclusions, we assessed 6612 participants in the cross-sectional analysis and 5523 participants in the prospective analysis. An energy-adjusted high-quality dietary score (PDQS) was assessed using a validated food-frequency questionnaire (FFQ). The cross-sectional association between PDQS and the prevalence of depression, presence of depressive symptoms and prospectively assessed changes in depressive symptoms was evaluated through multivariable regression models (logistic and linear models and mixed linear-effects models). PDQS was inversely associated with depressive status in the cross-sectional analysis. Participants in the highest quintile of PDQS (Q5) showed a significantly reduced odds of depression prevalence as compared to participants in the lowest quartile of PDQS (Q1) [OR (95%) CI= 0.82 (0.68, 0.98))]. The baseline prevalence of depression decreased across PDQS quintiles (p for trend=0.015). A statistically significant association between PDQS and changes in depressive symptoms after 2-y follow-up was found (β (95%) CI = -0.67 z-score (-1.17, -0.18). A higher PDQS was cross-sectionally related to a lower depressive status. Nevertheless, the null finding in our prospective analysis, raises the possibility of reverse causality. Further prospective investigation is required to ascertain the association between PDQS and changes in depressive symptoms along time. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | British Journal of Nutrition | en_US |
dc.source | British Journal of Nutrition [ISSN 0007-1145], p. 1-25, (Enero 2021) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Depressive Symptomatology | en_US |
dc.subject.other | Metabolic Syndrome | en_US |
dc.subject.other | Predimed-Plus Study | en_US |
dc.subject.other | Prime Diet Quality Score | en_US |
dc.title | Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1017/S0007114521004323 | en_US |
dc.identifier.scopus | 85118688880 | - |
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dc.contributor.orcid | 0000-0003-2700-7459 | - |
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dc.contributor.orcid | 0000-0002-9340-2708 | - |
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dc.identifier.eissn | 1475-2662 | - |
dc.description.lastpage | 25 | en_US |
dc.description.firstpage | 1 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Enero 2021 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 0,844 | |
dc.description.jcr | 4,125 | |
dc.description.sjrq | Q2 | |
dc.description.jcrq | Q3 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 11,0 | |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Médicas y Quirúrgicas | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.orcid | 0000-0001-8083-9647 | - |
crisitem.author.orcid | 0000-0001-7733-9238 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
crisitem.author.fullName | Hernández Fleta, José Luis | - |
crisitem.author.fullName | Sánchez Villegas,Almudena | - |
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