Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/112656
Título: Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
Autores/as: Cano-Ibáñez, Naomi
Serra Majem, Lluís 
Martín-Peláez, Sandra
Martínez-González, Miguel Ángel
Salas-Salvadó, Jordi
Corella, Dolores
Lassale, Camille
Martínez, J. Alfredo
Alonso-Gómez, Ángel M.
Wärnberg, Julia
Vioque, Jesús
Romaguera, Dora
López-Miranda, José
Estruch, Ramon
Gómez-Pérez, Ana María
Santos-Lozano, José Manuel
Fernández Aranda, Fernando
Bueno-Cavanillas, Aurora
Tur, Josep A.
Martín, Vicente
Pintó, Xavier
Delgado-Rodríguez, Miguel
Matía, Pilar
Vidal, Josep
Cárdenas, Jersy J.
Daimiel, Lidia
Ros, Emilio
Buil-Cosiales, Pilar
Becerra-Tomás, Nerea
Saiz, Carmen
Muñoz, Miguel Ángel
Abete, Itziar
Tojal-Sierra, Lucas
Fernández-Barceló, Olga
Bernabé-Casanova, Andrea
Konieczna, Jadwiga
García-Ríos, Antonio
Casas, Rosa
Bernal-López, Maria Rosa
Lapetra, José
Toledo, Estefanía
Gómez, Carlos
Coltell, Oscar
Malcampo-Manrúbia, Mireia
Zulet, M. Angeles
Sorto-Sánchez, Carolina
Gea, Alfredo
Hernández Fleta, José Luis 
Castañer-Niño, Olga
Sánchez-Villegas, Almudena 
Clasificación UNESCO: 32 Ciencias médicas
3206 Ciencias de la nutrición
Palabras clave: Depressive Symptomatology
Metabolic Syndrome
Predimed-Plus Study
Prime Diet Quality Score
Fecha de publicación: 2021
Publicación seriada: British Journal of Nutrition 
Resumen: The burden of depression is increasing worldwide, specifically in older adults. Unhealthy dietary patterns may partly explain this phenomenon. In the Spanish PREDIMED-Plus study we explored (1) the cross-sectional association between the adherence to the Prime Diet Quality Score- (PDQS), an a priori-defined high-quality food pattern and the prevalence of depressive symptoms at baseline (cross-sectional analysis), and (2) the prospective association of baseline PDQS with changes in depressive symptomatology after 2 years of follow-up. After exclusions, we assessed 6612 participants in the cross-sectional analysis and 5523 participants in the prospective analysis. An energy-adjusted high-quality dietary score (PDQS) was assessed using a validated food-frequency questionnaire (FFQ). The cross-sectional association between PDQS and the prevalence of depression, presence of depressive symptoms and prospectively assessed changes in depressive symptoms was evaluated through multivariable regression models (logistic and linear models and mixed linear-effects models). PDQS was inversely associated with depressive status in the cross-sectional analysis. Participants in the highest quintile of PDQS (Q5) showed a significantly reduced odds of depression prevalence as compared to participants in the lowest quartile of PDQS (Q1) [OR (95%) CI= 0.82 (0.68, 0.98))]. The baseline prevalence of depression decreased across PDQS quintiles (p for trend=0.015). A statistically significant association between PDQS and changes in depressive symptoms after 2-y follow-up was found (β (95%) CI = -0.67 z-score (-1.17, -0.18). A higher PDQS was cross-sectionally related to a lower depressive status. Nevertheless, the null finding in our prospective analysis, raises the possibility of reverse causality. Further prospective investigation is required to ascertain the association between PDQS and changes in depressive symptoms along time.
URI: http://hdl.handle.net/10553/112656
ISSN: 0007-1145
DOI: 10.1017/S0007114521004323
Fuente: British Journal of Nutrition [ISSN 0007-1145], p. 1-25, (Enero 2021)
Colección:Artículos
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