Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/111512
| Title: | Food safety, security, sustainability and nutrition as priority objectives of the food sector | Authors: | Raposo, António Ramos, Fernando Raheem, Dele De Figueiredo Saraiva, Ariana Maria Carrascosa Iruzubieta, Conrado Javier |
UNESCO Clasification: | 310906 Nutrición | Keywords: | Environmental health Food safety Food security Nutrition Sustainability |
Issue Date: | 2021 | Journal: | International Journal of Environmental Research and Public Health | URI: | http://hdl.handle.net/10553/111512 | ISSN: | 1661-7827 | DOI: | 10.3390/ijerph18158073 | Source: | International Journal of Environmental Research and Public Health [ISSN 1661-7827], v. 18(15), 8073, (Julio 2021) |
| Appears in Collections: | Comentario |
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