Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/111512
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Raposo, António | en_US |
| dc.contributor.author | Ramos, Fernando | en_US |
| dc.contributor.author | Raheem, Dele | en_US |
| dc.contributor.author | De Figueiredo Saraiva, Ariana Maria | en_US |
| dc.contributor.author | Carrascosa Iruzubieta, Conrado Javier | en_US |
| dc.date.accessioned | 2021-09-06T12:23:45Z | - |
| dc.date.available | 2021-09-06T12:23:45Z | - |
| dc.date.issued | 2021 | en_US |
| dc.identifier.issn | 1661-7827 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/111512 | - |
| dc.language | eng | en_US |
| dc.relation.ispartof | International Journal of Environmental Research and Public Health | en_US |
| dc.source | International Journal of Environmental Research and Public Health [ISSN 1661-7827], v. 18(15), 8073, (Julio 2021) | en_US |
| dc.subject | 310906 Nutrición | en_US |
| dc.subject.other | Environmental health | en_US |
| dc.subject.other | Food safety | en_US |
| dc.subject.other | Food security | en_US |
| dc.subject.other | Nutrition | en_US |
| dc.subject.other | Sustainability | en_US |
| dc.title | Food safety, security, sustainability and nutrition as priority objectives of the food sector | en_US |
| dc.type | info:eu-repo/semantics/annotation | en_US |
| dc.type | annotation | en_US |
| dc.identifier.doi | 10.3390/ijerph18158073 | en_US |
| dc.identifier.scopus | 2-s2.0-85111395487 | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.identifier.issue | 15 | - |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Comentario | en_US |
| dc.description.numberofpages | 4 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Julio 2021 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.description.sjr | 0,814 | |
| dc.description.jcr | 4,614 | |
| dc.description.sjrq | Q1 | |
| dc.description.jcrq | Q1 | |
| dc.description.scie | SCIE | |
| dc.description.ssci | SSCI | |
| dc.description.miaricds | 10,7 | |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.orcid | 0000-0003-2802-7873 | - |
| crisitem.author.parentorg | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.fullName | De Figueiredo Saraiva, Ariana Maria | - |
| crisitem.author.fullName | Carrascosa Iruzubieta, Conrado Javier | - |
| Appears in Collections: | Comentario | |
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