Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/111393
Title: La ingesta dietética de polifenoles se asocia con el colesterol HDL y un mejor perfil de otros componentes del síndrome metabólico: un subestudio PREDIMED-Plus
Other Titles: Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Authors: Castro-Barquero, Sara
Tresserra-Rimbau, Anna
Vitelli-Storelli, Facundo
Doménech, Mónica
Salas-Salvadó, Jordi
Martín-Sánchez, Vicente
Rubín-García, María
Buil-Cosiales, Pilar
Corella, Dolores
Fitó, Montserrat
Romaguera, Dora
Vioque, Jesús
Alonso-Gómez, Ángel María
Wärnberg, Julia
Martínez, José Alfredo
Serra-Majem, Lluis 
Tinahones, Francisco José
Lapetra, José
Pintó, Xavier
Tur, Josep Antonio
Garcia-Rios, Antonio
García-Molina, Laura
Delgado-Rodriguez, Miguel
Matía-Martín, Pilar
Daimiel, Lidia
Vidal, Josep
Vázquez, Clotilde
Cofán, Montserrat
Romanos-Nanclares, Andrea
Becerra-Tomas, Nerea
Barragan, Rocio
Castañer, Olga
Konieczna, Jadwiga
González-Palacios, Sandra
Sorto-Sánchez, Carolina
Pérez-López, Jessica
Zulet, María Angeles
Bautista Castaño, Inmaculada 
Casas, Rosa
Gómez-Perez, Ana María
Santos-Lozano, José Manuel
Rodríguez-Sanchez, María Ángeles
Julibert, Alicia
Martín-Calvo, Nerea
Hernández-Alonso, Pablo
Sorlí, José V.
Sanllorente, Albert
Galmés-Panadés, Aina María
Cases-Pérez, Eugenio
Goicolea-Güemez, Leire
Ruiz-Canela, Miguel
Babio, Nancy
Hernáez, Álvaro
Lamuela-Raventós, Rosa María
Estruch, Ramon
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Glignans
HDL-cholesterol
Mediterranean diet
Metabolic syndrome
Polyphenols, et al
Issue Date: 2020
Journal: Nutrients 
Abstract: Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
URI: http://hdl.handle.net/10553/111393
ISSN: 2072-6643
DOI: 10.3390/nu12030689
Source: Nutrients [ISSN 2072-6643], v. 12 (3), 689
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