Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/110756
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suárez Ramírez, Lourdes | en_US |
| dc.contributor.author | Blanco Roca Amalia | en_US |
| dc.date.accessioned | 2021-07-14T10:18:01Z | - |
| dc.date.available | 2021-07-14T10:18:01Z | - |
| dc.date.issued | 2017 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/110756 | - |
| dc.language | spa | en_US |
| dc.subject | 2412 Inmunología | en_US |
| dc.subject | 3105 Peces y fauna silvestre | en_US |
| dc.subject | 330915 Higiene de los alimentos | en_US |
| dc.title | Determinación del contenido de histaminas de productos de pesca congelados | en_US |
| dc.type | info:eu-repo/semantics/conferenceObject | en_US |
| dc.type | Conference poster | en_US |
| dc.relation.conference | III Congreso de Veterinarios de Canarias en Seguridad Alimentaria | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Póster de congresos | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | No | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.fullName | Suárez Ramírez, Lourdes | - |
| Appears in Collections: | Póster de congreso | |
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