Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/110756
| Title: | Determinación del contenido de histaminas de productos de pesca congelados | Authors: | Suárez Ramírez, Lourdes Blanco Roca Amalia |
UNESCO Clasification: | 2412 Inmunología 3105 Peces y fauna silvestre 330915 Higiene de los alimentos |
Issue Date: | 2017 | Conference: | III Congreso de Veterinarios de Canarias en Seguridad Alimentaria | URI: | https://accedacris.ulpgc.es/handle/10553/110756 |
| Appears in Collections: | Póster de congreso |
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