Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/108137
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ortigosa del Castillo, Luis | en_US |
| dc.contributor.author | Armas Ramos, Honorio | en_US |
| dc.contributor.author | Peña Quintana, Luis | en_US |
| dc.date.accessioned | 2021-07-01T13:32:43Z | - |
| dc.date.available | 2021-07-01T13:32:43Z | - |
| dc.date.issued | 2010 | en_US |
| dc.identifier.isbn | 978-84-693-4741-6 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/108137 | - |
| dc.language | spa | en_US |
| dc.publisher | Servicio canario de salud | en_US |
| dc.subject | 32 Ciencias médicas | en_US |
| dc.subject | 320610 Enfermedades de la nutrición | en_US |
| dc.subject.other | Enfermedad celíaca | en_US |
| dc.subject.other | Sistema inmunitario | en_US |
| dc.subject.other | Gluten | en_US |
| dc.title | La Enfermedad Celíaca. Guía Didáctica | en_US |
| dc.type | info:eu-repo/semantics/book | en_US |
| dc.type | Book | en_US |
| dc.contributor.orcid | 0000-001-6052-5894 | - |
| dc.contributor.authorscopusid | 6603266503 | - |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Libro | en_US |
| dc.description.numberofpages | 58 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| item.fulltext | Con texto completo | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0001-6052-5894 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Peña Quintana, Luis | - |
| Appears in Collections: | Books | |
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