Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/108029
Campo DC Valoridioma
dc.contributor.authorLaiou, Elpinikien_US
dc.contributor.authorRapti, Iroen_US
dc.contributor.authorSchwarzer, Ralfen_US
dc.contributor.authorFleig, Lenaen_US
dc.contributor.authorCianferotti, Luisellaen_US
dc.contributor.authorNgo, Joyen_US
dc.contributor.authorRizos, Evangelos C.en_US
dc.contributor.authorWetle, Terrie Foxen_US
dc.contributor.authorKahlmeier, Sonjaen_US
dc.contributor.authorVigilanza, Antonellaen_US
dc.contributor.authorTsilidis, Konstantinos K.en_US
dc.contributor.authorTrichopoulou, Antoniaen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorBrandi, Maria Luisaen_US
dc.contributor.authorNtzani, Evangelia E.en_US
dc.date.accessioned2021-06-28T13:55:35Z-
dc.date.available2021-06-28T13:55:35Z-
dc.date.issued2021en_US
dc.identifier.issn0306-9192en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/108029-
dc.description.abstract“Nudge” policies are increasingly popular, seeking to modify health-related decisions by affecting response to available options. Thus, critical appraisals of the effectiveness of health-related nudging interventions could help health policy makers in making evidence-based decisions with regards to which of these interventions should be incorporated into policy. The aim of the present effort was to systematically appraise the evidence on nudging interventions on healthy diet and physical activity (PA). A systematic review was performed using Pubmed, Web of Science Core Collection citation index and the Cochrane Controlled Register of Trials (CENTRAL). Interventional studies were included if they quantitatively assessed healthy diet and/or PA interventions that were explicitly related to a nudging context. Methodological assessment was performed using the Cochrane collaboration's risk of bias tool and the Research Triangle Institute item bank. Sixty-four studies were included with varying degrees of bias. Sixty studies investigated healthy diet interventions, three studied PA interventions and one studied interventions pertaining to both. Overall, specific types of interventions such as proximity and presentation alterations can be effective in encouraging people towards the adoption of healthier diet choices, whereas labelling, availability, prompting, functional design and sizing “nudge” interventions provide inconclusive results so far. Nudging interventions improving convenience seem to be effective in encouraging people towards making healthier diet choices, whereas evidence on PA is limited. Further conceptual development and research is needed to optimally determine the type, intensity and circumstances that make nudge-related interventions more effective, particularly regarding PA.en_US
dc.languageengen_US
dc.relation.ispartofFood Policyen_US
dc.sourceFood Policy [ISSN 0306-9192],v. 102, (Julio 2021)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherBehavioural Economicsen_US
dc.subject.otherDieten_US
dc.subject.otherEvidence Synthesisen_US
dc.subject.otherNudgeen_US
dc.subject.otherPhysical Activityen_US
dc.subject.otherSystematic Reviewen_US
dc.titleReview: Nudge interventions to promote healthy diets and physical activityen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.foodpol.2021.102103en_US
dc.identifier.scopus85108072113-
dc.contributor.orcidNO DATA-
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dc.contributor.authorscopusid15760072900-
dc.contributor.authorscopusid57204006591-
dc.contributor.authorscopusid7004906485-
dc.contributor.authorscopusid35812084700-
dc.contributor.authorscopusid57194430700-
dc.contributor.authorscopusid57224640093-
dc.contributor.authorscopusid35444539300-
dc.contributor.authorscopusid57217351913-
dc.contributor.authorscopusid6507654295-
dc.contributor.authorscopusid56951142700-
dc.contributor.authorscopusid12789243400-
dc.contributor.authorscopusid56448218100-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7102461515-
dc.contributor.authorscopusid57193516858-
dc.relation.volume102en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages15en_US
dc.utils.revisionen_US
dc.date.coverdateJulio 2021en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,926
dc.description.jcr6,08
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.ssciSSCI
dc.description.miaricds11,0
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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