Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/107199
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ahmed Salek, S. | en_US |
dc.contributor.author | Jáber Mohamad, José Raduán | en_US |
dc.contributor.author | Navarro, V. | en_US |
dc.contributor.author | Gutiérrez Cabrera, Carlos Javier | en_US |
dc.contributor.author | Rodríguez Ventura, Myriam | en_US |
dc.date.accessioned | 2021-05-12T11:34:45Z | - |
dc.date.available | 2021-05-12T11:34:45Z | - |
dc.date.issued | 2021 | en_US |
dc.identifier.issn | 2251-628X | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/107199 | - |
dc.description.abstract | The use of alternative feeds for animal nutrition has widely been recommended in the last years. Banana (Musa acuminate) is a predominant culture in many tropical and subtropical regions of the world with an estimated world production of 116 million tons. Banana by-products could be used as alternative feeds for ruminant nutrition. The present study assessed the effects of replacing ryegrass hay with banana by-products on carcass characteristic and composition in Canary hair sheep lambs. The animals (N=22, weighted 14.8±0.5 kg body weight (BW)) were divided into 2 groups receiving a mixture of fresh banana by-products and commercial ryegrass hay, respectively. A commercial concentrate feed was also added to both groups. After a 58-day trial, 14 animals (n=14) were slaughter at weights of 25.0 ± 0.6 kg BW. Carcass weight, dressing weight, composition and tissue weight were not significantly different for both groups, except for the weights of the empty digestive tracts (P=0.001) and livers (P=0.002). The results confirm that banana by-products could be used as alternative forage source for Canary hair sheep lambs raised in sub-tropical conditions. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Iranian Journal of Applied Animal Science | en_US |
dc.source | Iranian Journal of Applied Animal Science [ISSN 2251-628X], v. 11(11), p. 95-100, (Marzo 2021) | en_US |
dc.subject | 310406 Nutrición | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.subject.other | Banana by‐product | en_US |
dc.subject.other | Canary hair sheep breed | en_US |
dc.subject.other | Carcass quality | en_US |
dc.subject.other | Pelibuey sheep | en_US |
dc.title | Characteristics of Canary Hair Sheep (Pelibuey) Lamb’s Carcass Fed with Banana (Musa acuminate) By-products | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.description.sjr | 0,23 | |
dc.description.sjrq | Q3 | |
dc.description.esci | ESCI | |
dc.description.miaricds | 9,5 | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR Anatomía Aplicada y Herpetopatología | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.dept | GIR IUIBS: Medicina Veterinaria e Investigación Terapéutica | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0001-6116-7275 | - |
crisitem.author.orcid | 0000-0003-0764-7408 | - |
crisitem.author.orcid | 0000-0001-9037-2577 | - |
crisitem.author.parentorg | Departamento de Morfología | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Jáber Mohamad, José Raduán | - |
crisitem.author.fullName | Gutiérrez Cabrera,Carlos Javier | - |
crisitem.author.fullName | Rodríguez Ventura, Myriam | - |
Appears in Collections: | Artículos |
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