Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/107078
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dc.contributor.authorRobaina, Lidiaen_US
dc.contributor.authorPirhonen, Juhanien_US
dc.contributor.authorMente, Elenaen_US
dc.contributor.authorSánchez, Javieren_US
dc.contributor.authorGoose, Neillen_US
dc.date.accessioned2021-05-03T13:35:53Z-
dc.date.available2021-05-03T13:35:53Z-
dc.date.issued2019en_US
dc.identifier.isbn978-3-030-15943-6en_US
dc.identifier.urihttp://hdl.handle.net/10553/107078-
dc.description.abstractFish and feed waste provide most of the nutrients required by the plants in aquaponics if the optimum ratio between daily fish feed inputs and the plant growing area is sustained. Thus, the fish feed needs to fulfil both the fish’s and plant’s nutritional requirements in an aquaponic system. A controlled fish waste production strategy where the nitrogen, phosphorus and mineral contents of fish diets are manipulated and used provides a way of influencing the rates of accumulation of nutrients, thereby reducing the need for the additional supplementation of nutrients. To optimize the performance and cost-effectiveness of aquaponic production, fish diets and feeding schedules should be designed carefully to provide nutrients at the right level and time to complement fish, bacteria and plants. To achieve this, a species-specific tailor-made aquaponic feed may be optimized to suit the aquaponic system as a whole. The optimal point would be determined based on overall system performance parameters, including economic and environmental sustainability measures. This chapter thus focuses on fish diets and feed and reviews the state of the art in fish diets, ingredients and additives, as well as the nutritional/sustainable challenges that need to be considered when producing specific aquaponic feeds.en_US
dc.languageengen_US
dc.publisherSpringeren_US
dc.sourceAquaponics Food Production Systemsen_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherAquaponic dietsen_US
dc.subject.otherSustainabilityen_US
dc.subject.otherFeed by-productsen_US
dc.subject.otherNutrient flowen_US
dc.subject.otherNutritional requirementsen_US
dc.subject.otherFeeding timesen_US
dc.titleFish Diets in Aquaponicsen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBookParten_US
dc.identifier.doi10.1007/978-3-030-15943-6_13en_US
dc.description.lastpage352en_US
dc.description.firstpage333en_US
dc.investigacionCienciasen_US
dc.type2Capítulo de libroen_US
dc.description.numberofpages20en_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.spiqQ1
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
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