Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/107078
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Robaina, Lidia | en_US |
dc.contributor.author | Pirhonen, Juhani | en_US |
dc.contributor.author | Mente, Elena | en_US |
dc.contributor.author | Sánchez, Javier | en_US |
dc.contributor.author | Goose, Neill | en_US |
dc.date.accessioned | 2021-05-03T13:35:53Z | - |
dc.date.available | 2021-05-03T13:35:53Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.isbn | 978-3-030-15943-6 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/107078 | - |
dc.description.abstract | Fish and feed waste provide most of the nutrients required by the plants in aquaponics if the optimum ratio between daily fish feed inputs and the plant growing area is sustained. Thus, the fish feed needs to fulfil both the fish’s and plant’s nutritional requirements in an aquaponic system. A controlled fish waste production strategy where the nitrogen, phosphorus and mineral contents of fish diets are manipulated and used provides a way of influencing the rates of accumulation of nutrients, thereby reducing the need for the additional supplementation of nutrients. To optimize the performance and cost-effectiveness of aquaponic production, fish diets and feeding schedules should be designed carefully to provide nutrients at the right level and time to complement fish, bacteria and plants. To achieve this, a species-specific tailor-made aquaponic feed may be optimized to suit the aquaponic system as a whole. The optimal point would be determined based on overall system performance parameters, including economic and environmental sustainability measures. This chapter thus focuses on fish diets and feed and reviews the state of the art in fish diets, ingredients and additives, as well as the nutritional/sustainable challenges that need to be considered when producing specific aquaponic feeds. | en_US |
dc.language | eng | en_US |
dc.publisher | Springer | en_US |
dc.source | Aquaponics Food Production Systems | en_US |
dc.subject | 310502 Piscicultura | en_US |
dc.subject.other | Aquaponic diets | en_US |
dc.subject.other | Sustainability | en_US |
dc.subject.other | Feed by-products | en_US |
dc.subject.other | Nutrient flow | en_US |
dc.subject.other | Nutritional requirements | en_US |
dc.subject.other | Feeding times | en_US |
dc.title | Fish Diets in Aquaponics | en_US |
dc.type | info:eu-repo/semantics/bookPart | en_US |
dc.type | BookPart | en_US |
dc.identifier.doi | 10.1007/978-3-030-15943-6_13 | en_US |
dc.description.lastpage | 352 | en_US |
dc.description.firstpage | 333 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Capítulo de libro | en_US |
dc.description.numberofpages | 20 | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.description.spiq | Q1 | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0003-4857-6693 | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Robaina Robaina, Lidia Esther | - |
Colección: | Capítulo de libro |
Visitas
113
actualizado el 12-oct-2024
Descargas
112
actualizado el 12-oct-2024
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.