Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/106648
| Title: | Effects of drying methods on the nutritional quality of macroalgae involved in European abalone production | Authors: | Courtois De Vicose, G. Viera, M. P. Izquierdo, M. S. |
UNESCO Clasification: | 310502 Piscicultura | Issue Date: | 2013 | Conference: | Aquaculture Elsevier Conference: To the Next 40 Years of Sustainable Global Aquaculture | URI: | http://hdl.handle.net/10553/106648 | Source: | Aquaculture Elsevier Conference: To the Next 40 Years of Sustainable Global Aquaculture 3-7 November 2013 at the Palacio de Congresos de Canarias in Las Palmas, Gran Canaria, Spain |
| Appears in Collections: | Póster de congreso |
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