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http://hdl.handle.net/10553/106020
Título: | Quality in hospitality services | Autores/as: | Díaz Meneses, Gonzalo | Clasificación UNESCO: | 531207 Sanidad 531105 Marketing (comercialización) |
Palabras clave: | Consumer behaviour Consumer satisfaction Services Service quality Hospitality industry, et al. |
Fecha de publicación: | 2020 | Editor/a: | CABI International | Resumen: | The main purpose of this chapter is to give an overview of how important experiential marketing is for quality in hospitality services. With this aim in mind, the chapter opens by defining service experience, setting the scene for service encounters and giving credit to the huge role service plays in the consumer experience. The chapter addresses the marked differences between service quality and service quality experience, and, second, how the latter better elicits delight, 'memoralia', engagement and loyalty. Finally, the chapter encompasses three case studies to exemplify, in the context of three different destinations, how hospitality services bring about quality experiences. | URI: | http://hdl.handle.net/10553/106020 | ISBN: | 9781789242034 | DOI: | 10.1079/9781789242034.0174 | Fuente: | Managing hospitality experiences / Alexandra J. Kenyon; Peter Robinson; James Musgrave, p.174-192 |
Colección: | Capítulo de libro |
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actualizado el 18-may-2024
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