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| Title: | Microorganisms of importance in public health in goat milk in Gran Canaria | Authors: | Sánchez Sánchez, Gloria | Director: | López González, Adassa María Molina Rivero, Crispiniano |
UNESCO Clasification: | 310907 Patología 310101 Productos lácteos 310407 Ovinos |
Keywords: | goat raw milk Pathogenic microorganisms Gran Canaria Artisan cheeses |
Issue Date: | 2019 | Abstract: | To determine if there is a significant difference between the north and south of Gran Canaria with respect to microbiological quality and its composition in raw goat milk and cheese made with raw milk, 8 artisanal cheese factories in the north area and 9 cheese factories in the South have been selected for this study. Cheese samples were taken, being observed in 2 cheese factories of the selected, pathogens that the law prohibits from reaching the consumer. In addition, samples of raw milk were taken and once analyzed, a statistic was made where significant data (p <0.01) were obtained in the parameters of germ colony, somatic cells and fat. | Department: | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | Faculty: | Facultad de Veterinaria | Degree: | Grado en Veterinaria | URI: | http://hdl.handle.net/10553/101173 |
| Appears in Collections: | Trabajo final de grado |
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