Alvarez Falcon,Ana Luisa

Title Issue Date
Oral feeding Álvarez Falcón, Ana Luisa ; Ruiz-Santana, Sergio Issued date: 2013 DOI: 10.1159/000341265 Source: World Review of Nutrition and Dietetics [ISSN 0084-2230],v. 105, p. 43-49 SJR: 0,21 - Q3 SCIE Artículo
Decalogue for Sustainable Food and Nutrition in the Community: Gran Canaria Declaration 2016 Serra Majem, Luis ; Aranceta Bartrina, Javier ; Ortiz Andrellucchi, Adriana Patricia ; Ruano Rodriguez, Cristina ; González Padilla, Esther, et al Issued date: 2017 DOI: 10.15436/2378-6841.17.1701436/2378-6841.17.1701 Source: Journal of Environment and Health Science [ISSN 2378-6841], v. 3(2), p. 1-5 Artículo
Fishing resources of the traditional gastronomy of Macaronesia: a navigation through the intangible food heritage in the Azores, Madeira, Canary Islands and Cabo Verde González Pérez,José Antonio ; Alvarez Falcon,Ana Luisa ; Sousa, Ricardo; Freitas, Mafalda; Correia, Sandra, et al Issued date: 2024 DOI: 10.1016/j.ijgfs.2024.100942 Source: International Journal of Gastronomy and Food Science [ISSN 1878-4518], v. 36 (Junio 2024) SJR: 0,62 - Q1 JCR: 3,8 - Q2 ESCI MIAR ICDS: 8,5 Artículo