Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/6130
Título: Effect of rearing technique over skeletal deformities incidence and osteological development in red porgy Pagrus pagrus (Linnaeus, 1758) larvae
Autores/as: Roo, Javier 
Hernandez-Cruz, C.M 
Socorro Cruz, Juan Antonio
Fernandez-Palacios, H. 
Izquierdo, Marisol 
Clasificación UNESCO: 310502 Piscicultura
251092 Acuicultura marina
Palabras clave: Bocinegro
Cultivo
Fecha de publicación: 2011
Resumen: Red porgy is a candidate species for marine aquaculture diversification.The objective of the present study was to describe the osteological development and the occurrence of skeletal deformities in Pagrus pagrus larvae in relation to the intensification of the rearing system. Fish samples were periodically collected along the development from hatching to juveniles (95days after hatching). Osteological development and the presence of skeleton abnormalities were evaluated. X-ray studies revealed a high number of fish (Semi-intensive:38.8%; Intensive:46.5 %) with skeletal deformities. No significant interaction was found on the incidence of lordosis and fused vertebrae with the rearing tecnique. However, cranial abnormalities and kyphosis incidences were significantly higher in intensive system cultured red porgy. Also, the position of fused vertebrae in this fish was located mainly in the caudal area instead of pre-hemal area for semi-intensive system reared red porgy. Present results, suggest a relationship among feeding sequence, osteological development and deformity incidence and location in red porgy larvae
URI: http://hdl.handle.net/10553/6130
DOI: 10.13140/2.1.1666.8163
Fuente: II Interdisciplinary Approaches in Fish Skeletal Biology, April 26-28, 2011 Tavira, Algarve, Portugal
Derechos: by-nc-nd
Colección:Póster de congreso
miniatura
Poster Congreso Acuicultura (2011)
Adobe PDF (549,74 kB)
Vista completa

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.