Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/46020
Título: Biomolecules produced in liquid-state fermentation by a marine-derived fungus, penicillium roqueforti
Autores/as: Mioso, Roberto 
Toledo Marante, Francisco J. 
Herrera Bravo De Laguna, Irma 
González-González, J. E. 
Rodríguez, Juan J.S. 
Clasificación UNESCO: 23 Química
Palabras clave: Penicillium roqueforti
Chemical characterization
High value-added biomolecules
Fecha de publicación: 2014
Publicación seriada: Química Nova 
Resumen: Screening of biomass of a new marine-derived strain of Penicillium roqueforti, as produced by liquid-state fermentation, led to the identification of several volatile organic compounds active in the fatty acid pathway as well as fragments produced by their catabolism, terpenoids, and metabolites from the shikimic acid pathway. In addition, five non-volatile organic compounds, triolein, ergosterol peroxide, 9(11)-dehydroergosterol peroxide, 4-hydroxybenzaldehyde, and D-mannitol, were isolated and identified by spectroscopy. The results showed that this fungal strain did not produce any mycotoxin in the culture conditions applied, and thus is useful for industrial applications, where high value-added biomolecules are generated.
URI: http://hdl.handle.net/10553/46020
ISSN: 0100-4042
DOI: 10.5935/0100-4042.20140045
Fuente: Quimica Nova [ISSN 0100-4042], v. 37 (2), p. 260-267
Colección:Artículos
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