Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/93832
DC FieldValueLanguage
dc.contributor.advisorSerra Majem, Luises
dc.contributor.authorKiwitt Cárdenas, Jonathan
dc.date.accessioned2021-03-11T00:09:57Z-
dc.date.available2021-03-11T00:09:57Z-
dc.date.issued2017
dc.identifier.otherGestión académica
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/93832-
dc.titleHas The Relation Between Sugar Intake And Cardiovascular Risk Been Modified During The Years?
dc.typeinfo:eu-repo/semantics/bachelorThesis
dc.typeBachelorThesis
dc.contributor.departamentoDepartamento de Ciencias Clínicas
dc.type2Trabajo final de grado
dc.identifier.matriculaTFT-45325
dc.identifier.ulpgc
dc.contributor.buulpgcBU-MED
dc.contributor.titulacionGrado en Medicina
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.advisor.deptGIR IUIBS: Nutrición-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.advisor.deptDepartamento de Ciencias Clínicas-
Appears in Collections:Trabajo final de grado
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