Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/92444
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Caballero Cansino, María José | es |
| dc.contributor.author | Santana Hernández, Carlota | |
| dc.date.accessioned | 2021-03-11T00:01:56Z | - |
| dc.date.available | 2021-03-11T00:01:56Z | - |
| dc.date.issued | 2017 | |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | http://hdl.handle.net/10553/92444 | - |
| dc.title | Influence of dietary combination of vitamin E, C and K in the intensive production of meagre (Argyrosomus regius), a new emerging specie in the Aquaculture. | |
| dc.type | info:eu-repo/semantics/bachelorThesis | |
| dc.type | BachelorThesis | |
| dc.contributor.departamento | Departamento de Morfología | |
| dc.type2 | Trabajo final de grado | |
| dc.identifier.matricula | TFT-39768 | |
| dc.identifier.ulpgc | Sí | |
| dc.contributor.buulpgc | BU-MED | |
| dc.contributor.titulacion | Grado en Veterinaria | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.advisor.dept | GIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina) | - |
| crisitem.advisor.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.advisor.dept | Departamento de Morfología | - |
| Appears in Collections: | Trabajo final de grado | |
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