Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/91548
DC FieldValueLanguage
dc.contributor.advisorGutiérrez Cabrera, Carlos Javieres
dc.contributor.authorValero Rodríguez, Sara Concepción
dc.date.accessioned2021-03-10T23:57:36Z-
dc.date.available2021-03-10T23:57:36Z-
dc.date.issued2016
dc.identifier.otherGestión académica
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/91548-
dc.titleAgriculture by-products promoting foreingn bodies in a small rumiants flock: the rumenotomy as surgical procedure in sheep
dc.typeinfo:eu-repo/semantics/bachelorThesis
dc.typeBachelorThesis
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología De Los Alimentos
dc.type2Trabajo final de grado
dc.identifier.matriculaTFT-39770
dc.identifier.ulpgc
dc.contributor.buulpgcBU-BIB
dc.contributor.titulacionGrado en Veterinaria
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.advisor.deptGIR IUIBS: Medicina Veterinaria e Investigación Terapéutica-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
Appears in Collections:Trabajo final de grado
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