Identificador persistente para citar o vincular este elemento:
https://accedacris.ulpgc.es/jspui/handle/10553/91137
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Caballero Cansino, María José | - |
| dc.contributor.advisor | Izquierdo López, María Soledad | - |
| dc.contributor.author | González Cabrera, Saul | - |
| dc.date.accessioned | 2021-03-10T23:55:50Z | - |
| dc.date.available | 2021-03-10T23:55:50Z | - |
| dc.date.issued | 2016 | en_US |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/91137 | - |
| dc.language | spa | en_US |
| dc.title | Replacement of fish meal and fish oil by alternative vegetable sources in diets for seabass (Dicentrarchus labrax): effects on fish health. | en_US |
| dc.type | info:eu-repo/semantics/bachelorThesis | en_US |
| dc.type | BachelorThesis | en_US |
| dc.contributor.departamento | Departamento de Morfología | en_US |
| dc.type2 | Trabajo final de grado | en_US |
| dc.identifier.matricula | TFT-35878 | |
| dc.identifier.ulpgc | Sí | |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.titulacion | Grado en Veterinaria | |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.advisor.dept | GIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina) | - |
| crisitem.advisor.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.advisor.dept | Departamento de Morfología | - |
| crisitem.advisor.dept | GIR Grupo de Investigación en Acuicultura | - |
| crisitem.advisor.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.advisor.dept | Departamento de Biología | - |
| Appears in Collections: | Trabajo final de grado | |
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