Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/89006
DC FieldValueLanguage
dc.contributor.advisorConcepción García, Domingoes
dc.contributor.authorDe León Pérez, Estefanía
dc.date.accessioned2021-03-10T23:45:02Z-
dc.date.available2021-03-10T23:45:02Z-
dc.date.issued2015
dc.identifier.otherGestión académica
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/89006-
dc.titleCaprania. Una quesería ecológica en Fuerteventura
dc.typeinfo:eu-repo/semantics/bachelorThesis
dc.typeBachelorThesis
dc.type2Trabajo final de grado
dc.identifier.matriculaTFT-36613
dc.identifier.ulpgc
dc.contributor.buulpgcBU-BIB
dc.contributor.titulacionGrado en Turismo (Lanzarote)
item.grantfulltextnone-
item.fulltextSin texto completo-
Appears in Collections:Trabajo final de grado
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