Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/87936
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dc.contributor.advisorPadrón Álvarez, José Juanes
dc.contributor.authorMedina Lemes, Obdulia María
dc.date.accessioned2021-03-10T23:39:37Z-
dc.date.available2021-03-10T23:39:37Z-
dc.date.issued2014
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/87936-
dc.titlePlan de mejora restaurante buffet: Analisis nutriocional de sus menús
dc.typeinfo:eu-repo/semantics/bachelorThesis
dc.typeBachelorThesis
dc.contributor.departamentoDepartamento de Geografía
dc.type2Trabajo final de grado
dc.identifier.matriculaTFT-33803
dc.identifier.ulpgc
dc.contributor.buulpgcBU-BIB
dc.contributor.titulacionGrado en Turismo (Lanzarote)
item.grantfulltextnone-
item.fulltextSin texto completo-
Appears in Collections:Trabajo final de grado
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