Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/78437
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mayor Calderín, Manuel | es |
| dc.contributor.author | Hernández Ojeda, José Eugenio | |
| dc.date.accessioned | 2021-03-10T22:45:46Z | - |
| dc.date.available | 2021-03-10T22:45:46Z | - |
| dc.date.issued | 1999 | |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | http://hdl.handle.net/10553/78437 | - |
| dc.title | Planta De Elaboracion De Comidas Preparadas Por Coccion Al Vacio | |
| dc.type | info:eu-repo/semantics/studentThesis | |
| dc.type | StudentThesis | |
| dc.type2 | Proyecto fin de carrera | |
| dc.identifier.matricula | TFT-11578 | |
| dc.identifier.ulpgc | Sí | |
| dc.contributor.buulpgc | BU-BIB | |
| dc.contributor.titulacion | Ingeniero Industrial | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| Appears in Collections: | Proyecto fin de carrera | |
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