Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/78008
DC FieldValueLanguage
dc.contributor.authorSaid Elalfy, Islam-
dc.contributor.authorShin, Hyun Suk-
dc.contributor.authorNegrín Báez, Davinia-
dc.contributor.authorNavarro Guerra, Ana-
dc.contributor.authorZamorano Serrano, María Jesús-
dc.contributor.authorManchado, M.-
dc.contributor.authorAfonso López, Juan Manuel-
dc.date.accessioned2021-03-09T14:12:28Z-
dc.date.available2021-03-09T14:12:28Z-
dc.date.issued2021-
dc.identifier.issn0044-8486-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/78008-
dc.description.abstractFish quality traits are important criteria for consumers in the commercial market as well as growth. In this study, flesh composition and morphology traits, in comparison with growth traits, were selected to study their additive genetic variation at harvest size, and their genetic and phenotypic correlations between different environments (cage and estuary). Flesh composition was measured by NIR and FFM technologies, while morphology was carried out by using image analysis with the IMAFISH_ML software. Heritability estimates ranged from low to medium (0.08–0.40) for growth, flesh composition and morphological traits. The genetic correlations were positive and high between growth traits (weight and SGR), negative and high between moisture versus lipids, negative and low for proteins vs. moisture and lipids, and high for morphological traits. At harvest size, GxE interactions were calculated from the same families cultured in cages and estuaries. The estimations were mainly high for all traits, suggesting a priori scarce GxE interaction. In conclusion, new technological traits showed additive variation components and genetic correlations between them and with growth traits.-
dc.languageeng-
dc.relation.ispartofAquaculture-
dc.sourceAquaculture [ISSN 0044-8486], v. 537, 736462, (Mayo 2021)-
dc.subject251092 Acuicultura marina-
dc.subject310902 Genética-
dc.subject.otherBreeding Program-
dc.subject.otherFlesh Composition-
dc.subject.otherGilthead Seabream-
dc.subject.otherMorphology-
dc.subject.otherTechnological Traits (Nit)-
dc.titleGenetic parameters for quality traits by non-invasive methods and their G x E interactions in ocean cages and estuaries on gilthead seabream (Sparus aurata)-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.doi10.1016/j.aquaculture.2021.736462-
dc.identifier.scopus85101371351-
dc.identifier.isi000632387100011-
dc.contributor.authorscopusid56012368300-
dc.contributor.authorscopusid57222091704-
dc.contributor.authorscopusid55644309600-
dc.contributor.authorscopusid57212839113-
dc.contributor.authorscopusid6701451831-
dc.contributor.authorscopusid6603277540-
dc.contributor.authorscopusid57201126472-
dc.identifier.eissn1873-5622-
dc.relation.volume537-
dc.investigacionCiencias de la Salud-
dc.type2Artículo-
dc.contributor.daisngid23725901-
dc.contributor.daisngid3745429-
dc.contributor.daisngid4127459-
dc.contributor.daisngid43330259-
dc.contributor.daisngid1009633-
dc.contributor.daisngid285240-
dc.contributor.daisngid1136306-
dc.description.numberofpages7-
dc.utils.revision-
dc.contributor.wosstandardWOS:Elalfy, I-
dc.contributor.wosstandardWOS:Shin, HS-
dc.contributor.wosstandardWOS:Negrin-Baez, D-
dc.contributor.wosstandardWOS:Navarro, A-
dc.contributor.wosstandardWOS:Zamorano, MJ-
dc.contributor.wosstandardWOS:Manchado, M-
dc.contributor.wosstandardWOS:Afonso, JM-
dc.date.coverdateMayo 2021-
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-VET-
dc.description.sjr1,037
dc.description.jcr3,224
dc.description.sjrqQ1
dc.description.jcrqQ1
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameSaid Elalfy,Islam-
crisitem.author.fullNameShin, Hyun Suk-
crisitem.author.fullNameNegrín Báez,Davinia-
crisitem.author.fullNameNavarro Guerra,Ana-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameAfonso López, Juan Manuel-
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