Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/77923
Campo DC Valoridioma
dc.contributor.authorVargas-Bello-Pérez, Einaren_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.date.accessioned2021-03-04T13:03:47Z-
dc.date.available2021-03-04T13:03:47Z-
dc.date.issued2019en_US
dc.identifier.issn0971-2119en_US
dc.identifier.urihttp://hdl.handle.net/10553/77923-
dc.description.abstractAcademic mobility and cultural diversity have continuously increased in higher education in recent years. Consequently, the language barrier has become an important issue in the learning process, mainly in Europe where there are 24 official languages. In animal and veterinary sciences, the complexity of vocabulary used during the learning process exacerbates this problem. To overcome this problem, lecturers must create an interactive and engaging classroom atmosphere, provide a reduced and concise lecture and promote interaction between students through the promotion of discussion. The use of e-tools also contributes to student interaction. When teaching animal biological processes, hands-on laboratory exercises and case-based activities also help overcome language barriers between students and lecturers. Lecturers need to create an interactive classroom through the use of direct and concise language and new technologies to promote learning in international classrooms.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Applied Animal Researchen_US
dc.sourceJournal of Applied Animal Research [ISSN 0971-2119], v. 47(1), p. 429-432en_US
dc.subject58 Pedagogíaen_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject.otherAnimal scienceen_US
dc.subject.otherEuropeen_US
dc.subject.otherLanguage barriersen_US
dc.subject.otherEducationen_US
dc.subject.otherVeterinary medicineen_US
dc.subject.otherInternationalen_US
dc.titlePractical and innovative solutions to overcome language barriers in veterinary and animal science education in the European Unionen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typearticleen_US
dc.identifier.doi10.1080/09712119.2019.1651728en_US
dc.identifier.issue1-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcNoen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,44
dc.description.jcr1,248
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
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