Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/77786
DC FieldValueLanguage
dc.contributor.authorRodríguez Mireles, Silvia-
dc.contributor.authorGonzález Lopez-Valcarcel, Beatriz-
dc.contributor.authorSerra-Majem, Lluis-
dc.date.accessioned2021-02-18T14:40:57Z-
dc.date.available2021-02-18T14:40:57Z-
dc.date.issued2021-
dc.identifier.issn1098-3015-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/77786-
dc.description.abstractObjectives: To model the potential impact on obesity of removing butter, cheese, and sugar subsidies in the Canary Islands. Methods: A simulation model was applied based on a local data set of subsidies and retail prices (2007-2016), data on own-price elasticity estimates, and representative nutritional and health surveys. We estimated marginal obesity prevalence and population attributable fraction to assess the potential impact of the butter, cheese, and sugar subsidies intervention. Results: The intervention was predicted to avoid 10 363 obese adults over the study period, because of the reduction of the obesity prevalence by -0.7 percentage points. Overall, the predicted effect was largest in elderly and male groups, although females with a low socioeconomic status experienced the greatest decrease in the prevalence. The population attributable fraction predicted that 4.0% of population with obesity were attributable to the existence of these subsidies. Conclusions: This analysis provides policy makers with the predicted impact on obesity of the butter, cheese, and sugar subsidies disposal, enabling them to incorporate this health impact into decision making across policy areas in the economic and health field. This study aims to model the potential impact on obesity of removing industrial subsidies for butter, cheese and sugar in the Canary Islands.-
dc.languageeng-
dc.relation.ispartofValue in Health-
dc.sourceValue in Health[ISSN 1098-3015], v. 24 (3), p. 336-343, (Marzo 2021)-
dc.subject32 Ciencias médicas-
dc.subject3206 Ciencias de la nutrición-
dc.subject3212 Salud pública-
dc.subject.otherFood subsidies-
dc.subject.otherObesity-
dc.subject.otherSugar/economics-
dc.subject.otherIndustrial subsidies-
dc.subject.otherHealth policy-
dc.subject.otherCheese/economics-
dc.subject.otherButter/economics-
dc.titleWhen Industrial Policies Conflict With Population Health: Potential Impact of Removing Food Subsidies on Obesity Rates-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.doi10.1016/j.jval.2020.12.005-
dc.identifier.scopus85101051337-
dc.contributor.authorscopusid57203983763-
dc.contributor.authorscopusid57218181419-
dc.contributor.authorscopusid35596972100-
dc.identifier.eissn1524-4733-
dc.description.lastpage343-
dc.identifier.issue3-
dc.description.firstpage336-
dc.relation.volume24-
dc.investigacionCiencias de la Salud-
dc.type2Artículo-
dc.description.numberofpages8-
dc.utils.revision-
dc.date.coverdate11 febrero 2021-
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-MED-
dc.description.sjr1,859
dc.description.jcr5,725
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.ssciSSCI
dc.description.miaricds10,9
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Economía de la salud y políticas públicas-
crisitem.author.deptDepartamento de Métodos Cuantitativos en Economía y Gestión-
crisitem.author.deptGIR Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-6928-9493-
crisitem.author.orcid0000-0002-5571-3257-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgDepartamento de Métodos Cuantitativos en Economía y Gestión-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameRodríguez Mireles, Silvia-
crisitem.author.fullNameGonzález Lopez-Valcarcel, Beatriz-
crisitem.author.fullNameSerra Majem, Luis-
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