Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/77572
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dc.contributor.authorCastillo-Palacio, Marysolen_US
dc.contributor.authorBatista Canino, Rosa Maríaen_US
dc.contributor.authorZuñiga-Collazos, Alexanderen_US
dc.date.accessioned2021-02-08T12:04:47Z-
dc.date.available2021-02-08T12:04:47Z-
dc.date.issued2020en_US
dc.identifier.issn2501-1960en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/77572-
dc.description.abstractThere are few empirical studies focused on the culture, as one of the informal factors that influences business development in a region. The main purpose of this study is to analyze the perception of a society about its cultural practices based on cultural dimensions that are related to entrepreneurial activity. Through literature review, five cultural dimensions that would be closely related to entrepreneurship were identified, which has been corroborated in previous empirical studies. For this research, the city of Medellin (located in Colombia, developing country), which has been characterized by its high rate of business activity at the national level, is taken as context for the fieldwork. The findings show that the society under study perceives that its regional culture is characterized by a high level of assertiveness, hence its competitive nature and propensity to take risks, to boost the entrepreneurial activity.en_US
dc.languageengen_US
dc.relation.ispartofScientific Annals of Economics and Businessen_US
dc.sourceScientific Annals of Economics and Business[ISSN 2501-1960],v. 67 (4), p. 517-532, (Enero 2020)en_US
dc.subject5311 Organización y dirección de empresasen_US
dc.subject.otherCultural Dimensionsen_US
dc.subject.otherCultureen_US
dc.subject.otherDeveloping Country.en_US
dc.subject.otherEntrepreneurial Activityen_US
dc.subject.otherEntrepreneurshipen_US
dc.subject.otherGlobe Projecten_US
dc.titleThe cultural practices that Influence on the entrepreneurial activity: an empirical study from the globe project cultural dimensionsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.47743/saeb-2020-0032en_US
dc.identifier.scopus85100009944-
dc.contributor.authorscopusid56563074000-
dc.contributor.authorscopusid35758375000-
dc.contributor.authorscopusid55681528600-
dc.identifier.eissn2501-3165-
dc.description.lastpage532en_US
dc.identifier.issue4-
dc.description.firstpage517en_US
dc.relation.volume67en_US
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2020en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
dc.description.sjr0,204
dc.description.sjrqQ3
dc.description.esciESCI
dc.description.erihplusERIH PLUS
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR TIDES: Emprendimiento, Empresa Digital e Innovación-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.orcid0000-0003-1882-4115-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameBatista Canino, Rosa María-
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