Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/77329
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dc.contributor.authorBulló, Mònicaen_US
dc.contributor.authorPapandreou, Christopheren_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorGuasch-Ferré, Martaen_US
dc.contributor.authorLi, Junen_US
dc.contributor.authorHernández-Alonso, Pabloen_US
dc.contributor.authorToledo, Estefaniaen_US
dc.contributor.authorLiang, Limingen_US
dc.contributor.authorRazquin, Cristinaen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorEstruch, Ramonen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorClish, Clary B.en_US
dc.contributor.authorBecerra-Tomás, Nereaen_US
dc.contributor.authorMartínez-González, Miguel A.en_US
dc.contributor.authorHu, Frank B.en_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.date.accessioned2021-01-25T17:33:17Z-
dc.date.available2021-01-25T17:33:17Z-
dc.date.issued2021en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/77329-
dc.description.abstractThe quality of carbohydrate consumed, assessed by the glycemic index (GI), glycemic load (GL), or carbohydrate quality index (CQI), affects the postprandial glycemic and insulinemic responses, which have been implicated in the etiology of several chronic diseases. However, it is unclear whether plasma metabolites involved in different biological pathways could provide functional insights into the role of carbohydrate quality indices in health. OBJECTIVES: We aimed to identify plasma metabolomic profiles associated with dietary GI, GL, and CQI. METHODS: The present study is a cross-sectional analysis of 1833 participants with overweight/obesity (mean age = 67 y) from 2 case-cohort studies nested within the PREDIMED (Prevención con Dieta Mediterránea) trial. Data extracted from validated FFQs were used to estimate the GI, GL, and CQI. Plasma concentrations of 385 metabolites were profiled with LC coupled to MS and associations of these metabolites with those indices were assessed with elastic net regression analyses. RESULTS: A total of 58, 18, and 57 metabolites were selected for GI, GL, and CQI, respectively. Choline, cotinine, γ-butyrobetaine, and 36:3 phosphatidylserine plasmalogen were positively associated with GI and GL, whereas they were negatively associated with CQI. Fructose-glucose-galactose was negatively and positively associated with GI/GL and CQI, respectively. Consistent associations of 21 metabolites with both GI and CQI were found but in opposite directions. Negative associations of kynurenic acid, 22:1 sphingomyelin, and 38:6 phosphatidylethanolamine, as well as positive associations of 32:1 phosphatidylcholine with GI and GL were also observed. Pearson correlation coefficients between GI, GL, and CQI and the metabolomic profiles were 0.30, 0.22, and 0.27, respectively. CONCLUSIONS: The GI, GL, and CQI were associated with specific metabolomic profiles in a Mediterranean population at high cardiovascular disease risk. Our findings may help in understanding the role of dietary carbohydrate indices in the development of cardiometabolic disorders. This trial was registered at isrctn.com as ISRCTN35739639.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Nutritionen_US
dc.sourceThe Journal of nutrition [EISSN 1541-6100],v. 151 (1), p. 50-58, (Enero 2021)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCarbohydrate Quality Indexen_US
dc.subject.otherGlycemic Indexen_US
dc.subject.otherGlycemic Loaden_US
dc.subject.otherMetabolomicsen_US
dc.subject.otherPredimeden_US
dc.titlePlasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1093/jn/nxaa345en_US
dc.identifier.scopus85099326444-
dc.contributor.authorscopusid6602243634-
dc.contributor.authorscopusid36470858000-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid55110459200-
dc.contributor.authorscopusid55872143100-
dc.contributor.authorscopusid56239477300-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid57216597824-
dc.contributor.authorscopusid13612519200-
dc.contributor.authorscopusid57190234196-
dc.contributor.authorscopusid57203178072-
dc.contributor.authorscopusid57202569537-
dc.contributor.authorscopusid57214985386-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid57213577716-
dc.contributor.authorscopusid57202559020-
dc.contributor.authorscopusid35460787900-
dc.contributor.authorscopusid56416500800-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid57208121316-
dc.contributor.authorscopusid57206277408-
dc.identifier.eissn1541-6100-
dc.description.lastpage58en_US
dc.identifier.issue1-
dc.description.firstpage50en_US
dc.relation.volume151en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages9en_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2021en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,092
dc.description.jcr4,687
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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