Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/77025
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dc.contributor.authorJulibert, Aliciaen_US
dc.contributor.authorDel Mar Bibiloni, Mariaen_US
dc.contributor.authorGallardo-Alfaro, Lauraen_US
dc.contributor.authorAbbate, Manuelaen_US
dc.contributor.authorMartínez-González, Miguelen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorFitó, Montseen_US
dc.contributor.authorMartínez, J. Alfredoen_US
dc.contributor.authorAlonso-Gómez, Ángel M.en_US
dc.contributor.authorWärnberg, Juliaen_US
dc.contributor.authorVioque, Jesúsen_US
dc.contributor.authorRomaguera, Doraen_US
dc.contributor.authorLopez-Miranda, Joséen_US
dc.contributor.authorEstruch, Ramonen_US
dc.contributor.authorTinahones, Francisco J.en_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorCano-Ibañez, Naomien_US
dc.contributor.authorMartín-Sánchez, Vicenteen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorGaforio, José J.en_US
dc.contributor.authorMatía-Martín, Pilaren_US
dc.contributor.authorVidal, Josepen_US
dc.contributor.authorVázquez, Clotildeen_US
dc.contributor.authorDaimiel, Lidiaen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorSayon-Orea, Carmenen_US
dc.contributor.authorBecerra-Tomás, Nereaen_US
dc.contributor.authorGimenez-Alba, Ignacio M.en_US
dc.contributor.authorCastañer, Olgaen_US
dc.contributor.authorAbete, Itziaren_US
dc.contributor.authorTojal-Sierra, Lucasen_US
dc.contributor.authorPérez-López, Jéssicaen_US
dc.contributor.authorNotario-Barandiaran, Leyreen_US
dc.contributor.authorColom, Antonien_US
dc.contributor.authorGarcia-Rios, Antonioen_US
dc.contributor.authorCastro-Barquero, Saraen_US
dc.contributor.authorBernal, Rosaen_US
dc.contributor.authorSantos-Lozano, José M.en_US
dc.contributor.authorFernández-Lázaro, Cesar I.en_US
dc.contributor.authorHernández-Alonso, Pabloen_US
dc.contributor.authorSaiz, Carmenen_US
dc.contributor.authorZomeño, Maria D.en_US
dc.contributor.authorZulet, Maria A.en_US
dc.contributor.authorBelló-Mora, Maria C.en_US
dc.contributor.authorBasterra-Gortari, Javieren_US
dc.contributor.authorCanudas, Silviaen_US
dc.contributor.authorGoday, Alberten_US
dc.contributor.authorTur, Josep A.en_US
dc.date.accessioned2021-01-04T15:07:19Z-
dc.date.available2021-01-04T15:07:19Z-
dc.date.issued2020en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/77025-
dc.description.abstract.BACKGROUND: High nut consumption has been previously associated with decreased prevalence of metabolic syndrome (MetS) regardless of race and dietary patterns. OBJECTIVES: The aim of this study was to assess whether changes in nut consumption over a 1-y follow-up are associated with changes in features of MetS in a middle-aged and older Spanish population at high cardiovascular disease risk. METHODS: This prospective 1-y follow-up cohort study, conducted in the framework of the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial, included 5800 men and women (55-75 y old) with overweight/obesity [BMI (in kg/m2) ≥27 and <40] and MetS. Nut consumption (almonds, pistachios, walnuts, and other nuts) was assessed using data from a validated FFQ. The primary outcome was the change from baseline to 1 y in features of MetS [waist circumference (WC), glycemia, HDL cholesterol, triglyceride (TG), and systolic and diastolic blood pressure] and excess weight (body weight and BMI) according to tertiles of change in nut consumption. Secondary outcomes included changes in dietary and lifestyle characteristics. A generalized linear model was used to compare 1-y changes in features of MetS, weight, dietary intakes, and lifestyle characteristics across tertiles of change in nut consumption. RESULTS: As nut consumption increased, between each tertile there was a significant decrease in WC, TG, systolic blood pressure, weight, and BMI (P < 0.05), and a significant increase in HDL cholesterol (only in women, P = 0.044). The interaction effect between time and group was significant for total energy intake (P < 0.001), adherence to the Mediterranean diet (MedDiet) (P < 0.001), and nut consumption (P < 0.001). Across tertiles of increasing nut consumption there was a significant increase in extra virgin olive oil intake and adherence to the MedDiet; change in energy intake, on the other hand, was inversely related to consumption of nuts. CONCLUSIONS: Features of MetS and excess weight were inversely associated with nut consumption after a 1-y follow-up in the PREDIMED-Plus study cohort. This trial was registered at isrctn.com as ISRCTN89898870.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Nutritionen_US
dc.sourceThe Journal of nutrition [EISSN 1541-6100],v. 150 (12), p. 3161-3170, (Diciembre 2020)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherExcess Weighten_US
dc.subject.otherFeatures Of Metabolic Syndromeen_US
dc.subject.otherLifestyleen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherMetabolic Syndromeen_US
dc.subject.otherNut Consumptionen_US
dc.subject.otherObesityen_US
dc.subject.otherOlder Adultsen_US
dc.subject.otherOverweighten_US
dc.subject.otherPredimed-Plus Studyen_US
dc.titleMetabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1093/jn/nxaa289en_US
dc.identifier.scopus85097916789-
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dc.identifier.eissn1541-6100-
dc.description.lastpage3170en_US
dc.identifier.issue12-
dc.description.firstpage3161en_US
dc.relation.volume150en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.date.coverdateDiciembre 2020en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,463
dc.description.jcr4,798
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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