Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/76971
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dc.contributor.authorDíaz Romero, Carlosen_US
dc.contributor.authorLópez Blanco, Félixen_US
dc.contributor.authorHenríquez Sánchez, Patriciaen_US
dc.contributor.authorRodríguez Rodríguez, Elenaen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2020-12-23T16:58:53Z-
dc.date.available2020-12-23T16:58:53Z-
dc.date.issued2001en_US
dc.identifier.issn0048-9697en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/76971-
dc.description.abstractThe concentration of serum selenium in 395 individuals (187 males + 208 females) living in the Canary Islands, Spain was determined by hydride generation atomic absorption spectrometry. The mean selenium concentration was 74.7 +/- 25.2 mug/l ranging between 7.86 and 182.3 mug/l. Twenty-two adults (7.2% of the total) had serum selenium concentrations under 45 mug/l. It is widely accepted that below this selenium serum concentration (45 mug/l) there is an increased risk of cardiovascular disease and cancer. Our results fall within data recently published in other Spanish and European regions and are much lower than data observed in USA or seleniferous regions. The estimated Se intakes of our population were lower than the Recommended Dietary Allowances for American people. Individuals from Lanzarote had a mean Se concentration significantly higher than individuals from the other islands. This could be attributed to differences in Se content of soil and/or differences in dietary habits of the populations. Serum selenium concentration did not vary with the sex of the subjects. Individuals younger than 14 years old had a serum selenium concentration significantly lower than the rest of the individuals. No relationship with socio-economic status, educational level, smoking habits, physical exercise or beer consumption was found. However, individuals who consume wine more than three times a week showed higher selenium concentrations than individuals with lower consumption. Also, individuals with consumption above seven units of spirit drinks a week had the highest mean selenium concentration.en_US
dc.languageengen_US
dc.relation.ispartofScience of the Total Environmenten_US
dc.sourceScience of the Total Environment [ISSN 0048-9697], v. 269 (1-3), p. 65-73, (Marzo 2001)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherSerum Seleniumen_US
dc.subject.otherAgeen_US
dc.subject.otherGenderen_US
dc.subject.otherSmoking Habiten_US
dc.subject.otherAlcohol Consumptionen_US
dc.titleSerum selenium concentration in a representative sample of the Canarian populationen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/S0048-9697(00)00815-9en_US
dc.identifier.scopus0035953089-
dc.identifier.isi000167844500005-
dc.contributor.authorscopusid57209452107-
dc.contributor.authorscopusid6602478628-
dc.contributor.authorscopusid7201504094-
dc.contributor.authorscopusid56500747600-
dc.contributor.authorscopusid6603059840-
dc.identifier.eissn1879-1026-
dc.description.lastpage73en_US
dc.identifier.issue1-3-
dc.description.firstpage65en_US
dc.relation.volume269en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid325819-
dc.contributor.daisngid2864371-
dc.contributor.daisngid2638111-
dc.contributor.daisngid664160-
dc.contributor.daisngid28836-
dc.description.numberofpages9en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Romero, CD-
dc.contributor.wosstandardWOS:Blanco, FL-
dc.contributor.wosstandardWOS:Sanchez, PH-
dc.contributor.wosstandardWOS:Rodriguez, E-
dc.contributor.wosstandardWOS:Majem, LS-
dc.date.coverdateMarzo 2001en_US
dc.identifier.ulpgcen_US
dc.description.jcr1,396
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Farmacología Molecular y Traslacional-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0003-1167-9787-
crisitem.author.orcid0000-0002-1170-2820-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameLópez Blanco, Félix-
crisitem.author.fullNameHenríquez Sánchez, Patricia-
crisitem.author.fullNameSerra Majem, Luis-
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