Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/76457
Campo DC Valoridioma
dc.contributor.authorGebril Taha Ahmed, Mahmouden_US
dc.contributor.authorEspino Rodríguez, Tomás Franciscoen_US
dc.date.accessioned2020-12-09T12:58:59Z-
dc.date.available2020-12-09T12:58:59Z-
dc.date.issued2020en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/76457-
dc.description.abstractIn recent years, the concept of an organizational culture in hotels has held an important position on both a theoretical and practical level because this culture significantly affects organizational performance and the strategies adopted by hotels. Therefore, it is considered one of the key factors in determining hotels’ tendency towards outsourcing and sustainable performance. In this study, we aim to analyze the impact of the organizational culture on the level of outsourcing and sustainable performance. To do so, we will use the Competing Values Framework (CVF), which divides organizational culture into four typologies: hierarchical, group, rational, and development cultures. A personal questionnaire was administered to the directors or managers of 114 hotels located in two Egyptian cities: Hurgada and Sharm El Sheikh. The results of the structural model suggest the negative impact of the hierarchical and development cultures on the level of outsourcing. The results show a positive influence of the four types of organizational culture on sustainable performance, suggesting that these hotels have a strong interest in sustainability and the environment. The findings reveal a negative relationship between the level of outsourcing and sustainable performance. Finally, this study presents academic and practical implications, as well as recommendations for future research.en_US
dc.languageengen_US
dc.relation.ispartofSustainability (Switzerland)en_US
dc.sourceSustainability (Switzerland)[EISSN 2071-1050],v. 12 (22), 9687, p. 1-25, (Noviembre 2020)en_US
dc.subject531290 Economía sectorial: turismoen_US
dc.subject.otherCompeting Values Modelen_US
dc.subject.otherOrganizational Cultureen_US
dc.subject.otherOutsourcingen_US
dc.subject.otherSustainable Performanceen_US
dc.titleThe impact of the organizational culture on hotel outsourcing and sustainable performance an empirical application in the egyptian hotel sectoren_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/su12229687en_US
dc.identifier.scopus85096326334-
dc.contributor.authorscopusid57219968326-
dc.contributor.authorscopusid8582478200-
dc.identifier.eissn2071-1050-
dc.description.lastpage25en_US
dc.identifier.issue22-
dc.description.firstpage1en_US
dc.relation.volume12en_US
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.description.notasThis article belongs to the Special Issue Outsourcing Strategy and Sustainabilityen_US
dc.utils.revisionen_US
dc.date.coverdateNoviembre 2020en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
dc.description.sjr0,612
dc.description.jcr3,251
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
dc.description.ssciSSCI
dc.description.erihplusERIH PLUS
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUCES: Estrategia y Negocios Internacionales-
crisitem.author.deptIU de Cibernética, Empresa y Sociedad (IUCES)-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.orcid0000-0002-4292-504X-
crisitem.author.parentorgIU de Cibernética, Empresa y Sociedad (IUCES)-
crisitem.author.fullNameAhmed, Mahmoud Gebril Taha-
crisitem.author.fullNameEspino Rodríguez, Tomás Francisco-
Colección:Artículos
miniatura
Adobe PDF (1,72 MB)
Vista resumida

Citas SCOPUSTM   

11
actualizado el 17-nov-2024

Citas de WEB OF SCIENCETM
Citations

9
actualizado el 17-nov-2024

Visitas

116
actualizado el 31-oct-2024

Descargas

496
actualizado el 31-oct-2024

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.