Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/76436
Campo DC Valoridioma
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorTomaino, Lauraen_US
dc.contributor.authorDernini, Sandroen_US
dc.contributor.authorBerry, Elliot M.en_US
dc.contributor.authorLairon, Denisen_US
dc.contributor.authorde la Cruz, Joy Ngoen_US
dc.contributor.authorBach-Faig, Annaen_US
dc.contributor.authorDonini, Lorenzo M.en_US
dc.contributor.authorMedina, Francesc Xavieren_US
dc.contributor.authorBelahsen, Rekiaen_US
dc.contributor.authorPiscopo, Suzanneen_US
dc.contributor.authorCapone, Robertoen_US
dc.contributor.authorAranceta Bartrina, Javieren_US
dc.contributor.authorVecchia, Carlo Laen_US
dc.contributor.authorTrichopoulou, Antoniaen_US
dc.date.accessioned2020-12-09T10:16:13Z-
dc.date.available2020-12-09T10:16:13Z-
dc.date.issued2020en_US
dc.identifier.issn1661-7827en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/76436-
dc.description.abstractNowadays the food production, supply and consumption chain represent a major cause of ecological pressure on the natural environment, and diet links worldwide human health with environmental sustainability. Food policy, dietary guidelines and food security strategies need to evolve from the limited historical approach, mainly focused on nutrients and health, to a new one considering the environmental, socio-economic and cultural impact—and thus the sustainability—of diets. Objective: To present an updated version of the Mediterranean Diet Pyramid (MDP) to reflect multiple environmental concerns. Methods: We performed a revision and restructuring of the MDP to incorporate more recent findings on the sustainability and environmental impact of the Mediterranean Diet pattern, as well as its associations with nutrition and health. For each level of the MDP we provided a third dimension featuring the corresponding environmental aspects related to it. Conclusions: The new environmental dimension of the MDP enhances food intake recommendations addressing both health and environmental issues. Compared to the previous 2011 version, it emphasizes more strongly a lower consumption of red meat and bovine dairy products, and a higher consumption of legumes and locally grown eco-friendly plant foods as much as possible.en_US
dc.languageengen_US
dc.relation.ispartofInternational Journal of Environmental Research and Public Healthen_US
dc.sourceInternational Journal of Environmental Research and Public Health [ISSN 1661-7827], v. 17 (23), 8758, p. 1-20, (Diciembre 2020)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherEnvironmental Concernsen_US
dc.subject.otherFood-Based Dietary Guidelinesen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherMediterranean Diet Pyramiden_US
dc.subject.otherNutritionen_US
dc.subject.otherSustainabilityen_US
dc.subject.otherSustainable Dietsen_US
dc.titleUpdating the mediterranean diet pyramid towards sustainability: Focus on environmental concernsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/ijerph17238758en_US
dc.identifier.scopus85096569118-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid56725693400-
dc.contributor.authorscopusid13611273800-
dc.contributor.authorscopusid7202939962-
dc.contributor.authorscopusid7005092519-
dc.contributor.authorscopusid57211220384-
dc.contributor.authorscopusid20733643300-
dc.contributor.authorscopusid6603764863-
dc.contributor.authorscopusid57219280012-
dc.contributor.authorscopusid6603272174-
dc.contributor.authorscopusid35345740600-
dc.contributor.authorscopusid56005863000-
dc.contributor.authorscopusid57189854963-
dc.contributor.authorscopusid57211874424-
dc.contributor.authorscopusid56448218100-
dc.identifier.eissn1660-4601-
dc.description.lastpage20en_US
dc.identifier.issue23-
dc.description.firstpage1en_US
dc.relation.volume17en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.notasThis article belongs to the Special Issue Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sectoren_US
dc.utils.revisionen_US
dc.date.coverdateDiciembre 2020en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,747
dc.description.jcr3,39
dc.description.sjrqQ2
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.ssciSSCI
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.fullNameAranceta Bartrina,Javier-
Colección:Artículos
miniatura
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