Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/76308
DC FieldValueLanguage
dc.contributor.authorGarcía Closas, Reinaen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorChacón Castro, Pilaren_US
dc.contributor.authorOlmos Castellvell, Martaen_US
dc.contributor.authorRibas Barba, Lourdesen_US
dc.contributor.authorSalleras Sanmartí, Lluísen_US
dc.contributor.authorRamon Torrell, José Maríaen_US
dc.contributor.authorSerra Farró, Jaumeen_US
dc.contributor.authorSabater Sales, Gloriaen_US
dc.contributor.authorPastor Ferrer, María Cruzen_US
dc.contributor.authorPuchal Sabartés, Anaen_US
dc.contributor.authorLloveras Vallés, Gonçalen_US
dc.contributor.authorTaberner Zaragozà, Josep Lluísen_US
dc.contributor.authorFernández Ballart, Joanen_US
dc.contributor.authorLacort Reverté, Gloriaen_US
dc.contributor.authorMataix Verdú, Joséen_US
dc.contributor.authorSabater Tobella, Joanen_US
dc.contributor.authorSchwartz Riera, Simónen_US
dc.date.accessioned2020-12-03T17:58:43Z-
dc.date.available2020-12-03T17:58:43Z-
dc.date.issued1999en_US
dc.identifier.issn0025-7753en_US
dc.identifier.otherScopus-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/76308-
dc.description.abstractBACKGROUND: The leading cause of mortality in Spain are cardiovascular diseases. Their prevention largely depends on the control of hypercholesterolemia. The aim of this study is to describe the serum concentration of total cholesterol (TC), HDL-cholesterol (HDLc), LDL-cholesterol (LDLc) and tryglicerides in the population of Catalonia (Spain). SUBJECTS AND METHODS: We obtained a representative sample of the catalan population 18-75 years-old in 1993. The concentrations of HDLc was analyzed after precipitation, the concentration of TC and tryglicerides was obtained by enzimatic methods, and the concentration of LDLc was calculated using the Friedewald formula. RESULTS: We obtained a sample of 487 women and 393 men (participation rate: 38%). The mean concentrations of TC, LDLc, HDLc and tryglicerides was, respectively, of 203.9 mg/dl (SD = 39.7 mg/dl) (5.24 mmol/l, SD = 1.02 mmol/l), 127.5 mg/dl (SD = 35.9 mg/dl) (3.28 mmol/l, SD = 0.92 mmol/l), 55.8 mg/dl (SD = 14.0 mg/dl) (1.45 mmol/l, SD = 0.36 mmol/l) and 103.9 mg/dl (SD = 75.4 mg/dl) (1.15 mmol/l, SD = 0.84 mmol/l). Nineteen percent of the sample had a concentration of TC > 240 mg/dl (6.42 mmol/l), 3.0% a concentration of HDLc < 35 mg/dl (0.91 mmol/l), 17.2% a concentration of LDL > 160 mg/dl (4.11 mmol/l) and 7.4% a concentration of tryglicerides > 7.4 mg/dl (2.22 mmol/l). The concentrations of LDLc and tryglicerides and the atherogenic index (TC/HDLc) were higher in men than in women and they increased with age. CONCLUSIONS: The cholesterol levels could be considered lower in Catalonia, Spain, than in other developed countries, and there is a tendency to decrease accordingly to the decrease in the cardiovascular mortality rates. However, the lipid profile in men older than 35 years and in women older than 50 years is still a cause of concern.en_US
dc.languageengen_US
dc.relation.ispartofMedicina Clínicaen_US
dc.sourceMedicina Clínica [ISSN 0025-7753], v. 113 (1), p. 6-12, (Junio 1999)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3201 Ciencias clínicasen_US
dc.subject.otherAdultsen_US
dc.subject.otherCataloniaen_US
dc.subject.otherCholesterolen_US
dc.subject.otherLipoproteinsen_US
dc.subject.otherNutritional Statusen_US
dc.subject.otherTrygliceridesen_US
dc.subject.otherSerum lipiden_US
dc.titleDistribución de la concentración de lípidos séricos en una muestra representativa de la población adulta de Cataluñaen_US
dc.title.alternativeSerum lipid levels in a representative sample of adult individuals from Catalonia, Spainen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.scopus0040887644-
dc.identifier.isi000081291500002-
dc.contributor.authorscopusid6505760338-
dc.contributor.authorscopusid6603059840-
dc.contributor.authorscopusid7102781746-
dc.contributor.authorscopusid6507438477-
dc.contributor.authorscopusid7003988010-
dc.contributor.authorscopusid7006233334-
dc.contributor.authorscopusid57194408822-
dc.contributor.authorscopusid6503905148-
dc.contributor.authorscopusid7003721686-
dc.contributor.authorscopusid57201600370-
dc.contributor.authorscopusid6504130598-
dc.contributor.authorscopusid6602983422-
dc.contributor.authorscopusid6701792687-
dc.contributor.authorscopusid7004260502-
dc.contributor.authorscopusid6504486772-
dc.contributor.authorscopusid57205866328-
dc.contributor.authorscopusid6507651778-
dc.contributor.authorscopusid57213865649-
dc.description.lastpage12en_US
dc.identifier.issue1-
dc.description.firstpage6en_US
dc.relation.volume113en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid5722766-
dc.contributor.daisngid28836-
dc.contributor.daisngid22659084-
dc.contributor.daisngid7373118-
dc.contributor.daisngid2462372-
dc.contributor.daisngid2377405-
dc.description.numberofpages7en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Closas, RG-
dc.contributor.wosstandardWOS:Majem, LS-
dc.contributor.wosstandardWOS:Castro, PC-
dc.contributor.wosstandardWOS:Castellvell, MO-
dc.contributor.wosstandardWOS:Barba, LR-
dc.contributor.wosstandardWOS:Sanmarti, LS-
dc.date.coverdateJunio 1999en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr0,811
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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