Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/76305
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dc.contributor.authorSerna Arnaiz, M. C.en_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorGascó Eguiluz, E.en_US
dc.contributor.authorPeremiquel Lluch, M.en_US
dc.contributor.authorVila Ballester, L.en_US
dc.contributor.authorIbarz Excuer, M.en_US
dc.date.accessioned2020-12-03T17:37:36Z-
dc.date.available2020-12-03T17:37:36Z-
dc.date.issued2000en_US
dc.identifier.issn0212-7199en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/76305-
dc.description.abstractOBJECTIVE: To evaluate the prevalence of autoimmune thyroid antibody, goiter and levels of ioduria in the region of Lleida. METHODS: Cross-sectional study on a randomized sample of 601 individuals above 6 years old. Examination and palpation of thyroid gland, TSH, T4, FT4, T3, peroxidase antibodies, thyroglobulin antibodies, and ioduria. RESULTS: The prevalence of positive peroxidase antibodies was 3.4% (IC 95%: 0.9-5.9), and that of positive thyroglobulin antibodies 9.7% (IC 95%: 6.5-12.9). Palpable goiter was found in 18.3% of individuals, and visible goiter in 13.3%. The mean ioduria was 120.2 +/- 68 mg/l. The mean TSH value was higher in the individuals with thyroid autoimmunity (3.4 +/- 2.4 mU/l) than in the rest (1.6 +/- 1.2 mU/l) the difference was significant. CONCLUSIONS: Although cases of hypothyroidism are common in populations with iodine deficiency, in regions with adequate iodine intake justifies monitoring for hypothyroidism in these populations as well.en_US
dc.languageengen_US
dc.relation.ispartofAnales de Medicina Internaen_US
dc.sourceAnales de medicina interna (Madrid, Spain : 1984) [ISSN 0212-7199], v. 17 (2), p. 62-66, (Enero 2000)en_US
dc.subject32 Ciencias médicasen_US
dc.subject2412 Inmunologíaen_US
dc.subject.otherAntithyroid antibodiesen_US
dc.subject.otherLleidaen_US
dc.titleThe prevalence of antithyroid antibodies in Lleidaen_US
dc.title.alternativePrevalencia de anticuerpos antitiroideos en Lleida.en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.scopus0034137490-
dc.contributor.authorscopusid6506212100-
dc.contributor.authorscopusid7801523796-
dc.contributor.authorscopusid7801397022-
dc.contributor.authorscopusid6507302089-
dc.contributor.authorscopusid6506653564-
dc.contributor.authorscopusid6507704413-
dc.description.lastpage66en_US
dc.identifier.issue2-
dc.description.firstpage62en_US
dc.relation.volume17en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages5en_US
dc.utils.revisionen_US
dc.date.coverdateMarzo 2000en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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