Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/76220
Title: | Effect of two dietary lipid, protein, and carbohydrate levels on the growth, survival, and biochemical composition of gilthead sea bream larvae (Sparus aurata) | Authors: | Salhi, M. Izquierdo, M. S. Hernández-Cruz, C. M. González, M. Fernández-Palacios, H. |
UNESCO Clasification: | 251092 Acuicultura marina | Keywords: | Sparus aurata Diets |
Issue Date: | 1995 | Publisher: | International Council for the Exploration of the Sea | Journal: | ICES Marine Science Sypomsia | Conference: | ICES Marine Science Symposium | URI: | http://hdl.handle.net/10553/76220 | ISSN: | 0906-060x | Source: | ICES Marine Science Symposia [ISSN 0906-060x], v. 201, p. 204 |
Appears in Collections: | Actas de congresos |
Page view(s)
62
checked on Jan 27, 2024
Download(s)
9
checked on Jan 27, 2024
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.