Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/75981
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dc.contributor.authorBes-Rastrollo, Mairaen_US
dc.contributor.authorJavier Basterra-Gortari, Franciscoen_US
dc.contributor.authorSanchez-Villegas, Almudenaen_US
dc.contributor.authorMarti, Ameliaen_US
dc.contributor.authorAlfredo Martinez, Joseen_US
dc.contributor.authorAngel Martinez-Gonzalez, Miguelen_US
dc.date.accessioned2020-11-25T15:12:34Z-
dc.date.available2020-11-25T15:12:34Z-
dc.date.issued2010en_US
dc.identifier.issn1368-9800en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/75981-
dc.description.abstractObjective: The traditional Mediterranean food pattern is more easily preserved when meals are eaten at home; however, as a result of recent socio-economic changes, away-from-home meal consumption has increased rapidly in Mediterranean countries. Little research has been conducted so far to investigate the long-term health effects of these changes in the Mediterranean area.Design: In a prospective Spanish dynamic cohort of 9182 university graduates (the SUN Study; Seguimiento Universidad de Navarra, University of Navarra Followup) with a mean age of 37 years, followed up for an average of 4.4 years, we assessed the association between the frequency of eating out of home and weight gain or incident overweight/obesity. Dietary habits were assessed with an FFQ previously validated in Spain.Results: During follow-up, eating-out consumers (two times or more per week) had higher average adjusted weight gain (+129 g/year, P<0.001) and higher adjusted risk of gaining 2 kg or more per year (OR = 1.36; 95% CI 1.13, 1.63) than non-eating-out consumers. Among participants with baseline BMI <25 kg/m(2), we observed 855 new cases of overweight/obesity. Eating away-from-home meals was significantly associated with a higher risk of becoming overweight/obese (hazard ratio = 1.33; 95% CI 1.13, 1.57).Conclusions: A higher frequency of meals eaten out of home may play a role in the current obesity epidemic observed in some Mediterranean countries.en_US
dc.languageengen_US
dc.relation.ispartofPublic Health Nutritionen_US
dc.sourcePublic Health Nutrition [ISSN 1368-9800], v. 13 (9), p. 1356-1363, (Septiembre 2010)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherFood Frequency Questionnaireen_US
dc.subject.otherDe-Navarraen_US
dc.subject.otherObesity Epidemicen_US
dc.subject.otherNurses Healthen_US
dc.subject.otherPortion Sizesen_US
dc.subject.otherEnergy-Intakeen_US
dc.subject.otherUs Obesityen_US
dc.subject.otherDietaryen_US
dc.subject.otherWomenen_US
dc.subject.otherAssociationen_US
dc.subject.otherEating Outen_US
dc.subject.otherRestaurantsen_US
dc.subject.otherObesityen_US
dc.subject.otherProspectiveen_US
dc.subject.otherEpidemiologyen_US
dc.titleA prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohorten_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S1368980009992783en_US
dc.identifier.scopus77957240430-
dc.identifier.isi000282026600009-
dc.contributor.authorscopusid56247740200-
dc.contributor.authorscopusid16306349400-
dc.contributor.authorscopusid26656180900-
dc.contributor.authorscopusid7102814881-
dc.contributor.authorscopusid18040608500-
dc.contributor.authorscopusid55664640000-
dc.identifier.eissn1475-2727-
dc.description.lastpage1363en_US
dc.identifier.issue9-
dc.description.firstpage1356en_US
dc.relation.volume13en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid154711-
dc.contributor.daisngid1014738-
dc.contributor.daisngid289030-
dc.contributor.daisngid70939-
dc.contributor.daisngid14474-
dc.contributor.daisngid17754-
dc.description.numberofpages8en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Bes-Rastrollo, M-
dc.contributor.wosstandardWOS:Basterra-Gortari, FJ-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Marti, A-
dc.contributor.wosstandardWOS:Martinez, JA-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.date.coverdateEnero 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr2,075
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSánchez Villegas,Almudena-
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