Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/75689
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dc.contributor.authorRamírez Olivares, Natividad Del Carmenen_US
dc.contributor.authorPérez-González, Gerardoen_US
dc.contributor.authorMillán Larriva, Rafaelen_US
dc.contributor.authorCarrascosa Iruzubieta, Conrado Javieren_US
dc.contributor.authorSanjuán Velázquez, Estheren_US
dc.date.accessioned2020-11-18T12:49:07Z-
dc.date.available2020-11-18T12:49:07Z-
dc.date.issued2020en_US
dc.identifier.issn0971-2119en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/75689-
dc.description.abstractCorrect food labelling is primordial for consumers to receive truthful information and help them with their purchasing decisions. This renders the need to adapt each label to fulfil the demands of the new regulations in force. Artisanal cheese with no Designation of Origin has traditionally presented defects that affect its commercialization from incomplete or misleading information on labels. As the Strengths, Weaknesses, Opportunities and Threats analysis in this sector has revealed the need to update labelling to adapt to legal changes, this study evidences non-compliances to be corrected and proposes correct generic design labels for several commercialized cheese types with no Protected Designation of Origin on the European market. The information on 76 artisanal cheese labels from several types with neither Designation of Origin nor containers, produced by different cheese makers in Gran Canaria Island (Spain), was analyzed. Most deficiencies that didn’t meet current legislation involved: origin (100%); quantity of ingredients (89.5%); conservation (86.84%); denomination (79%); ingredients (67.10%); marked identification (61.8%); marked dates (58%); milk processing (27%); batch (20%); net quantity (16%). A label model is proposed that covers and meets everything legally set out, favours competitiveness in making artisanal products, and allows their controlled commercialization throughout the European Union.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Applied Animal Researchen_US
dc.sourceJournal of Applied Animal Research [ISSN 0971-2119], v. 48 (1), p. 515-524, (Enero 2020)en_US
dc.subject330914 Elaboración de alimentosen_US
dc.subject.otherLabel Artisanal Cheeseen_US
dc.subject.otherLabel Cheese With No Protected Designation Of Originen_US
dc.subject.otherStrengths-Weaknesses-Opportunities-Threats Analysis Cheese Labellingen_US
dc.titleArtisanal cheese with no designation of origin: keys to correctly label iten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/09712119.2020.1837841en_US
dc.identifier.scopus85095134165-
dc.contributor.authorscopusid57219743992-
dc.contributor.authorscopusid57219745497-
dc.contributor.authorscopusid7004297847-
dc.contributor.authorscopusid55243552300-
dc.contributor.authorscopusid6603550348-
dc.identifier.eissn0974-1844-
dc.description.lastpage524en_US
dc.identifier.issue1-
dc.description.firstpage515en_US
dc.relation.volume48en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2020en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,529
dc.description.jcr1,63
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-0822-4861-
crisitem.author.orcid0000-0003-2802-7873-
crisitem.author.orcid0000-0002-4789-8124-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameRamírez Olivares, Natividad Del Carmen-
crisitem.author.fullNameMillán Larriva, Rafael-
crisitem.author.fullNameCarrascosa Iruzubieta, Conrado Javier-
crisitem.author.fullNameSanjuán Velázquez, Esther-
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