Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/75099
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dc.contributor.authorMolina Caballero, José Manuelen_US
dc.contributor.authorRuiz Reyes, Antonioen_US
dc.date.accessioned2020-10-29T11:57:18Z-
dc.date.available2020-10-29T11:57:18Z-
dc.date.issued2020en_US
dc.identifier.isbn9780367265922en_US
dc.identifier.isbn9780367265922-
dc.identifier.urihttp://hdl.handle.net/10553/75099-
dc.description.abstractThis book focuses on the genera Eimeria, Cyclospora and Cystisospora, which are apicomplexan parasites, known as conventional coccidia, and cause coccidiosis. Coccidiosis is one of the most important diseases of livestock, particularly poultry, but occurs also in many other farm and companion animals, as well as in humans. Coccidiosis has a huge economic impact, and represents a constant threat to the food supply. The extensive use of coccidiostats, especially against Eimeria in poultry, has led to widespread drug resistance, and this problem needs to be solved in the years to come, as there are many challenges ahead in order to ensure food security, but also food safety, for an ever-growing population on this planet. A plethora of studies on different aspects of coccidian biology, phylogeny, pathogenesis and treatment and prevention strategies have been carried out and published during the last 20-30 years, and it has become difficult to keep track and maintain an overview of the research developments in the field. Thus, this book summarizes in a concise and very structured manner the current knowledge on coccidiosis caused by conventional coccidia, and as such fills an important gap.en_US
dc.description.abstractHere, Dr. Dubey recruited scientists of high international reputation from all over the world to contribute chapters on the basic biology of coccidia, phylogeny, host immunity, vaccination, genomics, transcriptomics and proteomics, and on the current state of anti-coccidial drugs. These seven chapters provide an excellent and up-to-date overview on the covered subjects. The following chapters are dedicated to coccidiosis in the different major livestock species, including cattle, water buffaloes, pigs, sheep, goats, and most important, poultry. However, also other host species are covered, including camelids, rabbits, turkeys, ducks, horse and other equids, dogs, cats, and also humans. In these chapters the reader will encounter concise information on the different species of coccidia found in the different host species, the life cycle and morphological features, data on prevalence, on the pathogenesis, diagnosis, management and treatment options.en_US
dc.languageengen_US
dc.publisherCRC Pressen_US
dc.relationEnsayos de Vacunación Frente A Coccidiosis Caprina Mediante El Empleo de Coquistes Atenuados Por Irradiación.en_US
dc.sourceCoccidiosis in Livestock, Poultry, Companion Animals, and Humansen_US
dc.subject310907 Patologíaen_US
dc.subject3104 Producción Animalen_US
dc.subject.otherSheepen_US
dc.subject.otherCoccidiosisen_US
dc.subject.otherEimeriaen_US
dc.titleCoccidiosis in Sheepen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBookParten_US
dc.identifier.doi10.1201/9780429294105-9en_US
dc.description.lastpage108en_US
dc.description.firstpage99en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Capítulo de libroen_US
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.date.coverdateDiciembre 2019en_US
dc.identifier.ulpgcen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Parasitología, dermatologia y biopatologia veterinaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Parasitología, dermatologia y biopatologia veterinaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-8338-2512-
crisitem.author.orcid0000-0003-0668-5496-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameMolina Caballero, José Manuel-
crisitem.author.fullNameRuiz Reyes, Antonio-
Colección:Capítulo de libro
miniatura
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