Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/74672
Campo DC Valoridioma
dc.contributor.authorGrande, Francescoen_US
dc.contributor.authorMacrelli, Robertoen_US
dc.contributor.authorLibertini, Alfredoen_US
dc.contributor.authorArbuatti, Alessioen_US
dc.contributor.authorFiorucci, Letiziaen_US
dc.date.accessioned2020-10-07T11:52:58Z-
dc.date.available2020-10-07T11:52:58Z-
dc.date.issued2020en_US
dc.identifier.issn0167-5427en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/74672-
dc.description.abstractA varied and balanced diet is essential for maintenance of good health. A nutritional program must rely on a good understanding of the composition and quality of the food offered. When basic nutritional needs arc not met, animals may develop changes in physiological function that may potentially compensate for stress related to an unbalanced diet Poor nutrition could lead to decreased resistance to infectious agents and, ultimately, to disease. Understanding and application of nutritional energetics may prevent such problems from developing. The aim of this study was to describe the nutritional management of six grey seals (Halichoerus grypus) kept under human care between 2005 and 2015, and to report for the first time the kilo-caloric intake of grey seals over a 11-year period, thus presenting objective tools that would be useful for improving their nutritional management.en_US
dc.languageengen_US
dc.relation.ispartofAquatic Mammalsen_US
dc.sourceAquatic Mammals [ISSN 0167-5427], v. 46 (1), p. 49-57, (2020)en_US
dc.subject3105 Peces y fauna silvestreen_US
dc.subject310406 Nutriciónen_US
dc.subject.otherCaloric Food Intakeen_US
dc.subject.otherDaily Metabolic Rateen_US
dc.subject.otherNutritional Energeticsen_US
dc.subject.otherGrey Sealsen_US
dc.subject.otherHalichoerus Grypusen_US
dc.titleNutritional Management, Caloric Food Intake, and Body Mass of Grey Seals (Halichoerus grypus) Under Human Careen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1578/AM.46.1.2020.49en_US
dc.identifier.isi000507383100006-
dc.description.lastpage57en_US
dc.identifier.issue1-
dc.description.firstpage49en_US
dc.relation.volume46en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid3437015-
dc.contributor.daisngid7785919-
dc.contributor.daisngid1039132-
dc.contributor.daisngid6273847-
dc.contributor.daisngid5847187-
dc.description.numberofpages9en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Grande, F-
dc.contributor.wosstandardWOS:Macrelli, R-
dc.contributor.wosstandardWOS:Libertini, A-
dc.contributor.wosstandardWOS:Arbuatti, A-
dc.contributor.wosstandardWOS:Fiorucci, L-
dc.date.coverdate2020en_US
dc.identifier.ulpgces
dc.description.sjr0,4
dc.description.jcr1,382
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
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