Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/74518
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dc.contributor.authorCosta, Roberto Germanoen_US
dc.contributor.authorCamacho Vallejo, Maria Esperanzaen_US
dc.contributor.authorDelgado Bermejo, Juan Vicenteen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorVallecillo, Angelen_US
dc.contributor.authordos Santos, Neube Michelen_US
dc.date.accessioned2020-09-21T11:49:14Z-
dc.date.available2020-09-21T11:49:14Z-
dc.date.issued2010en_US
dc.identifier.issn1516-3598en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/74518-
dc.description.abstractThe objective of this study was to evaluate the influence of gender and production system on the carcass characteristics of Blanca Serrana Andaluza goats. Thirty-one animals were used, 12 males and 19 females, distributed in intensive (15 animals) and extensive (16 animals) production systems. No difference was observed in performance, carcass weight and body score between the gender or production system but the hot and cold carcass yields were greater for the animals finished in a feedlot. The carcass measurements did not differ, except for internal carcass length, which was longer for the animals under the intensive system. The percentage of non-constituent carcass components showed little variation for gender or the different rearing systems studied. The greatest proportions of perirenal fat were found in females and in the animals produced in feedlot. Little variation was observed for the shoulder, neck and breasts cuts, but the percentage of leg was greater in the animals produced in pasture. The extensive system, commonly used by Blanca Serrana Andaluza breeders in Spain, resulted in carcasses with characteristics similar to the animals reared in feedlot, and because of the substantial reduction in feeding costs obtained with animals exclusively on pasture, it is assumed to be the most economically viable system.en_US
dc.languageengen_US
dc.relation.ispartofRevista Brasileira de Zootecniaen_US
dc.sourceRevista Brasileira De Zootecnia-Brazilian Journal Of Animal Science [ISSN 1516-3598], v. 39 (2), p. 382-386, (Febrero 2010)en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherMeat Qualityen_US
dc.subject.otherGrowthen_US
dc.subject.otherKidsen_US
dc.subject.otherCarcass Yielden_US
dc.subject.otherCommercial Cutsen_US
dc.subject.otherProduction Costen_US
dc.subject.otherPerformanceen_US
dc.subject.otherNon-Constituent Components Of Carcassen_US
dc.titleInfluence of animal gender and production system on the carcass characteristics of goats of the Blanca Serrana Andaluza breeden_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.isi000276089000022-
dc.description.lastpage386en_US
dc.identifier.issue2-
dc.description.firstpage382en_US
dc.relation.volume39en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid27997583-
dc.contributor.daisngid6697810-
dc.contributor.daisngid426162-
dc.contributor.daisngid6448494-
dc.contributor.daisngid7207096-
dc.contributor.daisngid4778896-
dc.description.numberofpages5en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Costa, RG-
dc.contributor.wosstandardWOS:Vallejo, MEC-
dc.contributor.wosstandardWOS:Bermejo, JVD-
dc.contributor.wosstandardWOS:Henriquez, AA-
dc.contributor.wosstandardWOS:Vallecillo, A-
dc.contributor.wosstandardWOS:dos Santos, NM-
dc.date.coverdateFebrero 2010en_US
dc.identifier.ulpgces
dc.description.jcr0,702
dc.description.jcrqQ2
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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