Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/74462
Title: UV stabilizers and filters determination in fishes
Authors: Gimeno Monforte, Sandra
Director: Sosa Ferrera, María Zoraida 
Montesdeoca Esponda, Sarah 
UNESCO Clasification: 2301 química analítica
Keywords: UV stabilizers
UV filter
Fish
MAE
UHPLC-MS/MS
Issue Date: 2020
Abstract: The use of ultraviolet (UV) filters and stabilizers in personal care products (PCPs), plastics and textiles, is rising due to the necessity of protection that our skin and the different objects exposed to sun light required against the UV radiation. This increase of their use and the poor elimination at the wastewater treatment plants (WWTPs) generate a continuous discharge of these compounds to rivers, lakes and seas that could pollute the environment and result in health problems in organisms. The negative effect in fishes has been demonstrated, they exhibit endocrine disrupting properties, induced morphological abnormalities during embryonic development and have inflammatory and immunotoxic properties. Because of the high persistence of these compounds in tissues, the effect of bioaccumulation and biomagnification in the trophic chain, and their presence in human samples, it is necessary to know their presence in fishes bought from local markets. In this study a method based in on Microwave-Assisted Extraction (MAE) and Ultra- High Performance Liquid Chromatography with tandem mass spectrometry detection (UHPLC-MS/MS) to determinate 6 UV stabilizers and 7 UV filters in fish was developed. The method was successfully applied to the determination of the target compounds in 9 different fish species. Among the studied compounds, Benzophenone-3 was the most detected (in 7 of the species) followed by UV-329. They presented the highest concentrations in fish tissues, .682.5 ng g-1 dry weight (dw) of BP-3 in Thunnus thynnus and 364 ng g-1 dry weight (dw) of UV-329 in Sarda sarda samples. The levels of these compounds could be related with the trophic level and the location of fish species.
Department: Departamento de Química
Faculty: Facultad de Ciencias del Mar
Degree: Máster Universitario en Oceanografía por la Universidad de Cádiz, la Universidad de Las Palmas de Gran Canaria y la Universidad de Vigo
URI: http://hdl.handle.net/10553/74462
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