Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/74462
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dc.contributor.advisorSosa Ferrera, María Zoraidaes
dc.contributor.advisorMontesdeoca Esponda, Sarahes
dc.contributor.authorGimeno Monforte, Sandraes
dc.date.accessioned2020-09-17T11:04:20Z-
dc.date.available2020-09-17T11:04:20Z-
dc.date.issued2020-
dc.identifier.urihttp://hdl.handle.net/10553/74462-
dc.description.abstractThe use of ultraviolet (UV) filters and stabilizers in personal care products (PCPs), plastics and textiles, is rising due to the necessity of protection that our skin and the different objects exposed to sun light required against the UV radiation. This increase of their use and the poor elimination at the wastewater treatment plants (WWTPs) generate a continuous discharge of these compounds to rivers, lakes and seas that could pollute the environment and result in health problems in organisms. The negative effect in fishes has been demonstrated, they exhibit endocrine disrupting properties, induced morphological abnormalities during embryonic development and have inflammatory and immunotoxic properties. Because of the high persistence of these compounds in tissues, the effect of bioaccumulation and biomagnification in the trophic chain, and their presence in human samples, it is necessary to know their presence in fishes bought from local markets. In this study a method based in on Microwave-Assisted Extraction (MAE) and Ultra- High Performance Liquid Chromatography with tandem mass spectrometry detection (UHPLC-MS/MS) to determinate 6 UV stabilizers and 7 UV filters in fish was developed. The method was successfully applied to the determination of the target compounds in 9 different fish species. Among the studied compounds, Benzophenone-3 was the most detected (in 7 of the species) followed by UV-329. They presented the highest concentrations in fish tissues, .682.5 ng g-1 dry weight (dw) of BP-3 in Thunnus thynnus and 364 ng g-1 dry weight (dw) of UV-329 in Sarda sarda samples. The levels of these compounds could be related with the trophic level and the location of fish species.en_US
dc.languageengen_US
dc.subject2301 química analíticaen_US
dc.subject.otherUV stabilizerses
dc.subject.otherUV filteres
dc.subject.otherFishes
dc.subject.otherMAEes
dc.subject.otherUHPLC-MS/MSes
dc.titleUV stabilizers and filters determination in fisheses
dc.typeinfo:eu-repo/semantics/masterThesisen_US
dc.typeMasterThesisen_US
dc.contributor.departamentoDepartamento de Químicaes
dc.contributor.facultadFacultad de Ciencias del Maren_US
dc.investigacionCienciasen_US
dc.type2Trabajo final de másteren_US
dc.description.notasMáster en Oceanografía ; 2018-2019en_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-53320es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASes
dc.contributor.titulacionMáster Universitario en Oceanografía por la Universidad de Cádiz, la Universidad de Las Palmas de Gran Canaria y la Universidad de Vigoes
item.grantfulltextrestricted-
item.fulltextCon texto completo-
crisitem.advisor.deptGIR IUNAT: Análisis Químico Medioambiental-
crisitem.advisor.deptIU de Estudios Ambientales y Recursos Naturales-
crisitem.advisor.deptDepartamento de Química-
crisitem.advisor.deptGIR IUNAT: Análisis Químico Medioambiental-
crisitem.advisor.deptIU de Estudios Ambientales y Recursos Naturales-
crisitem.advisor.deptDepartamento de Química-
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